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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!
World's Most Incredible Hotels
S1, EP9 "Tropical Luxe in Southeast Asia"In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character.
World's Most Incredible Hotels
S1, EP13 "Vietnamese Tropical Retreats"Vietnam - a country known for its tropical landscapes, exotic Asian cuisine, and vibrant culture is enjoying a new surge in popularity as a go-to travel destination. And at the forefront of this booming tourism scene are two incredible hotels!
World's Most Incredible Hotels
S1, EP5 "La Dolce Vita Escapes"In this episode, we visit Italy - the birthplace of western civilization and home to two incredible hotels set against some of this country's most stunning backdrops which embody the very best of their own regional history and culture.
Worth the Hype
S3, EP1 "Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey"Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
Worth the Hype
S3, EP2 "Smothered Pork Chops, Ramen & Fried Flounder in Charleston"Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
Extraordinary Places to Eat
S3, EP1 "The Master Pasta Maker of Puglia, Italy"TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
Extraordinary Places to Eat
S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Extraordinary Places to Eat
S3, EP5 "Perfecting Puff Pastry in Burgundy, France"Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
Extraordinary Places to Eat
S2, EP2 "Vienna"Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.
Extraordinary Places to Eat
S2, EP1 "Marrakech"TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.
Extraordinary Places to Eat
S2, EP5 "New Forest"Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's.
Jamie Oliver Cooks the Mediterranean
S1, EP2 "Making Couscous in Tunisia"Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
S1, EP1 "Traditional Greek Cuisine"Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Europe's Greatest Train Journeys
S1, EP2 "A Colorful Portugal by Rail"In Portugal, in the Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three World Heritage Sites classified by UNESCO.