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Tastemade Travel • Today, 5:00pm • 1h

Luke Nguyen's India

S1, EP3 "Discovering the Mystical Kerala Backwaters"

Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.

Tastemade Travel • Today, 6:00pm • 1h

Luke Nguyen's India

S1, EP4 "Hunting for Ancient Spices in Thekkady"

Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.

Tastemade Travel • Today, 7:00pm • 1h

Luke Nguyen's India

S1, EP5 "The Outrageous Street Food of Pondicherry"

Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.

Tastemade Travel • Today, 8:00pm • 30m

Pati's Mexican Table

S10, EP3 "Jalisco Classics"

In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Tastemade Travel • Today, 8:30pm • 30m

Pati's Mexican Table

S9, EP1 "Tucson: Gateway to Sonora"

In Tucson, Pati learns the basics of artisan bread-making from Don Guerra of Barrio Bakery. She crosses into Sonora, Mexico, to see where the wheat is from. Back in her kitchen, Pati creates a menu of tasty recipes using wheat flour.

Tastemade Travel • Today, 9:00pm • 30m

Pati's Mexican Table

S9, EP2 "Hermosillo Food Crawl"

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille to Sonoran hot dogs, Pati experiences all Hermosillo's food scene has to offer.

Tastemade Travel • Today, 9:30pm • 30m

Pati's Mexican Table

S9, EP3 "The Blessing and The Benefit"

On the coast in Bahía Kino, local fishermen catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers shares her wisdom with Pati.

Tastemade Travel • Today, 10:00pm • 30m

Luke Nguyen's Railway Vietnam

S1, EP7 "Tasty Ant Eggs in Ninh Binh"

After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!


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