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Luke Nguyen's IndiaS1, EP6 "Celebrating Diwali in Chennai"Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the HypeS1, EP2 "Tacos, Brats, & Biscuits in Austin"Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Worth the HypeS1, EP4 "BBQ Bowls & Puffy Tacos in San Antonio"Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
Curtis Stone's Field TripS2, EP1 "Foraging in the Hills of South Australia"Curtis and his team from Maude, meet with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube. At Hutton Vale Sheep Farm they get a lesson in sheep shearing. They they meet up with Chef Jaque of Orana Restaurant.
Curtis Stone's Field TripS2, EP2 "Making Pizza in the Heart of Rome"Curtis journeys to Rome to experience the cuisine of the residents. He visits a butcher who specializes in organ meats and meets a former chef turned pizza maker. He tries burnt fruit cake and a dish called Coratella.
Curtis Stone's Field TripS2, EP3 "Diving for Lobsters in New South Wales"Curtis visits his native country of Australia, at the Yerrabinga Rooftop Farm he is treated to a traditional Aboriginal dance. Curtis and chef Mark of Three Blue Ducks Restaurant dive for lobsters and enjoy a seaside dinner.
Luke Nguyen's IndiaS1, EP5 "The Outrageous Street Food of Pondicherry"Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Luke Nguyen's IndiaS1, EP6 "Celebrating Diwali in Chennai"Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Luke Nguyen's Greater MekongS1, EP1 "The Secret Skewer Man of Kunming"Luke begins his culinary journey across the Greater Mekong region of Southeast Asia. He samples spicy beef skewers and cross the bridge noodles.
Luke Nguyen's Greater MekongS1, EP2 "Cormorant Fishing in Yunnan Province"Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic towns of Dali and Shaxi in China's Yunnan Province.
Luke Nguyen's Greater MekongS1, EP3 "Aunty's Baba Delight"Luke reaches the fabled town of Lijiang in China's Yunnan Province, where the nightlife reigns and a Naxi aunty teaches Luke how to cook a local speciality.
Luke Nguyen's Greater MekongS1, EP4 "Riding the Tea Horse Trail"Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired tastes of the famous tea horse trail.
Luke Nguyen's Greater MekongS1, EP5 "The Mysteries of Myanmar"Luke discovers the little known foods and flavours of Yangon - the former capital city of Myanmar.
Luke Nguyen's Greater MekongS1, EP6 "The Lake of Floating Tomatoes"Luke ventures to the Shan State, where entire villages and kilometres of tomato farms float upon Inle Lake.
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