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Worth the HypeS1, EP4 "BBQ Bowls & Puffy Tacos in San Antonio"Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
Worth the HypeS1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
Worth the HypeS1, EP6 "Pierogies, Bagels, and Ramen in NYC"Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Luke Nguyen's Greater MekongS1, EP11 "Please Don't Rush through Laos"Luke begins his culinary journey in Vientiane, the very laid back capital city of Laos.
Luke Nguyen's Greater MekongS1, EP12 "The Food Capital of Laos"Luke heads north to Laos food capital, Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties.
Luke Nguyen's Greater MekongS1, EP13 "Happy Pi Mai!"Luke stays in Luang Prabang to join the biggest New Years celebrations in the country.
Luke Nguyen's Greater MekongS1, EP14 "4,000 Islands"Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.
Luke Nguyen's Greater MekongS1, EP1 "The Secret Skewer Man of Kunming"Luke begins his culinary journey across the Greater Mekong region of Southeast Asia. He samples spicy beef skewers and cross the bridge noodles.
Luke Nguyen's Greater MekongS1, EP2 "Cormorant Fishing in Yunnan Province"Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic towns of Dali and Shaxi in China's Yunnan Province.
Luke Nguyen's Greater MekongS1, EP3 "Aunty's Baba Delight"Luke reaches the fabled town of Lijiang in China's Yunnan Province, where the nightlife reigns and a Naxi aunty teaches Luke how to cook a local speciality.
Luke Nguyen's Greater MekongS1, EP4 "Riding the Tea Horse Trail"Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired tastes of the famous tea horse trail.
Luke Nguyen's Greater MekongS1, EP5 "The Mysteries of Myanmar"Luke discovers the little known foods and flavours of Yangon - the former capital city of Myanmar.
Luke Nguyen's Greater MekongS1, EP6 "The Lake of Floating Tomatoes"Luke ventures to the Shan State, where entire villages and kilometres of tomato farms float upon Inle Lake.
Luke Nguyen's Greater MekongS1, EP7 "Snacking on Buffalo Skins Salad"Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites.
Luke Nguyen's Greater MekongS1, EP8 "Rice Paddy Frog Curry"Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry.
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