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Andrew Zimmern's Wild Game Kitchen
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Tastemade Travel • Today, 5:00pm • 30m

Worth the Hype

S3, EP1 "Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey"

Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.

Tastemade Travel • Today, 5:30pm • 30m

Worth the Hype

S3, EP2 "Smothered Pork Chops, Ramen & Fried Flounder in Charleston"

Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.

Tastemade Travel • Today, 6:00pm • 30m

Worth the Hype

S3, EP3 "Chicken Fried Steak, BBQ & Biscuits in San Antonio"

Ready for Texas-sized flavors? Join Frankie Celenza as he eats his way through San Antonio's most iconic spots that are worth the hype. From authentic Tex-Mex to Hill Country BBQ, just add PEPSI and you've got the perfect pairing.

Tastemade Travel • Today, 6:30pm • 30m

Worth the Hype

S3, EP4 "Fish Tacos, Bacon Burgers & Bucatini in San Francisco"

Let's dig in. Join Frankie Celenza as he eats his way through San Francisco's most iconic spots that are worth the hype. From classic diner bites to fusion feasts to waterfront fish tacos, just add PEPSI and you've got the perfect pairing.

Tastemade Travel • Today, 7:00pm • 30m

Pati's Mexican Table

S12, EP2 "Guayabera World"

In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

Tastemade Travel • Today, 7:30pm • 30m

Pati's Mexican Table

S10, EP3 "Jalisco Classics"

In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Tastemade Travel • Today, 8:00pm • 30m

Pati's Mexican Table

S9, EP1 "Tucson: Gateway to Sonora"

In Tucson, Pati learns the basics of artisan bread-making from Don Guerra of Barrio Bakery. She crosses into Sonora, Mexico, to see where the wheat is from. Back in her kitchen, Pati creates a menu of tasty recipes using wheat flour.

Tastemade Travel • Today, 8:30pm • 30m

Pati's Mexican Table

S9, EP2 "Hermosillo Food Crawl"

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille to Sonoran hot dogs, Pati experiences all Hermosillo's food scene has to offer.


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