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Tastemade Travel • Today, 1:00pm • 1h

Luke Nguyen's India

S1, EP5 "The Outrageous Street Food of Pondicherry"

Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.

Tastemade Travel • Today, 2:00pm • 30m

Pati's Mexican Table

S10, EP3 "Jalisco Classics"

In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Tastemade Travel • Today, 2:30pm • 30m

Pati's Mexican Table

S9, EP1 "Tucson: Gateway to Sonora"

In Tucson, Pati learns the basics of artisan bread-making from Don Guerra of Barrio Bakery. She crosses into Sonora, Mexico, to see where the wheat is from. Back in her kitchen, Pati creates a menu of tasty recipes using wheat flour.

Tastemade Travel • Today, 3:00pm • 30m

Pati's Mexican Table

S9, EP2 "Hermosillo Food Crawl"

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille to Sonoran hot dogs, Pati experiences all Hermosillo's food scene has to offer.

Tastemade Travel • Today, 3:30pm • 30m

Pati's Mexican Table

S9, EP3 "The Blessing and The Benefit"

On the coast in Bahía Kino, local fishermen catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers shares her wisdom with Pati.

Tastemade Travel • Today, 4:00pm • 30m

Worth the Hype

S2, EP6 "Salmon Tacos, Meatballs, & Perogies in Las Vegas"

Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to after-school snacks, and the dish that put Martha Stewart on the map.

Tastemade Travel • Today, 4:30pm • 30m

Worth the Hype

S1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"

Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.

Tastemade Travel • Today, 5:00pm • 30m

Worth the Hype

S1, EP6 "Pierogies, Bagels, and Ramen in NYC"

Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.


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