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Pati's Mexican TableS6, EP2 "History of Oaxaca Cuisine"Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country.
Pati's Mexican TableS6, EP3 "A Queen in the Land of the Gods"Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca.
Pati's Mexican TableS6, EP4 "The Mezcal Trail"Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico.
Pati's Mexican TableS6, EP5 "From Pueblo to City"Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz.
Pati's Mexican TableS6, EP6 "Women of Oaxaca"Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca.
Pati's Mexican TableS6, EP7 "The Art of Mole"Pati takes us on an in-depth exploration of all things mole.
Pati's Mexican TableS6, EP8 "In Search of La Mixteca"Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique.
Pati's Mexican TableS6, EP9 "Oaxaca Breakfast: Messy and Delicious"Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.
Struggle MealsS7, EP10 "New Years Party"Wow your party guests this New Years Eve by serving these fancy but frugal dishes to ring in the year right. From appetizers to mocktails, everyone will enjoy your spread!
Struggle MealsS6, EP4 "Romantic Steakhouse Dinner"Give your wallet a break by taking the fine-dining experience straight to the comfort of your home. From tender, juicy steak paired with classic sides, to decadent desserts, Frankie's got your date night meal covered.
Struggle MealsS6, EP2 "Suppertime Superstar"From casual weeknights to special occasions, be the star of the dinnertime with these crowd-pleasing meals.
Struggle MealsS6, EP9 "Bananas For Bananas"As one of the cheapest members of the produce aisle, bananas will save you bunches of money when you whip up these delightfully appealing recipes that go above and beyond a basic bread.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
All Up In My GrillS3, EP14 "Family-Friendly BBQ"Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
All Up In My GrillS2, EP7 "New Orleans-Style Shrimp & Oysters"Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
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