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All Up In My GrillS3, EP6 "Deluxe Dogs with Crusted Corn & Potatoes"Chef Dale Talde puts a modern spin on a classic All-American cookout with his loaded hot dogs, spiced smashed potato salad, chorizo & corn nut crusted corn, and bangin' banana pudding pops. Sparklers out for this spread!
All Up In My GrillS3, EP7 "Top of the Line Steaks"Chef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!
All Up In My GrillS3, EP8 "Grilled Chicken 3 Ways"Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
All Up In My GrillS3, EP9 "Scrumptious Summer Sandwiches"Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consomme, and his an Italian beef combo with chili crisp cheese sauce, and giardiniera.
All Up In My GrillS3, EP10 "A Festive & Flavorful Christmas in July"Chef Dale Talde dons his Santa hat & holiday garb while grilling up smoked ham & pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh & cranberries, a holiday mezze plate, and a grilled coquito cocktail.
All Up In My GrillS3, EP11 "The Perfection of Pork"Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.
All Up In My GrillS3, EP12 "Tempting Tasty Tacos"It's always taco night at Chef Dale's house! He turns up the heat with grilled salmon tacos with salsa verde & cauliflower escabeche, duck al pastor tacos with habanero pineapple salsa, & a smokey mushroom queso taco with truffle mole negro.
All Up In My GrillS3, EP13 "Heavenly Hibachi Bites"Chef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.
From ScratchS2, EP9 "Istria Peninsula"David travels the northern coast of Croatia to dive for clams, hunt for truffles and fish the Adriatic for Marina Gasi in Novigrad. He learns how the history of the country has brought international flavors into its dishes.
From ScratchS1, EP1 "Naples"David goes to the original capital of pizza in Naples, Italy, where he learns from the masters. David will harvest the wheat for dough, make fresh mozzarella, go night fishing and finally harvest the basil and tomatoes with local farmers.
From ScratchS4, EP8 "Things Get Spicy in Sri Lanka"From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
Struggle MealsS2, EP5 "Cheesin'"Cheese can be really expensive. Frankie teaches us how to cook with more affordable cheese swaps than what might normally be called for in a recipe. More importantly, we learn how to stretch cheese in a dish so it can be the star.
Struggle MealsS2, EP10 "Hot Dishes"You say hotdishes, Frankie says casserole. Either way, these one-pot hotdishes are an affordable way to feed a group of people, or the family for dinner. Plus they're great to freeze for future meals.
Struggle MealsS2, EP6 "Turn Up For Tomatoes"Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.
Struggle MealsS2, EP4 "The Weekly Struggle Budget"Frankie figured out the weekly budget grocery equation so you don't have to. Breakfast, lunch, and dinner for seven days, for a family of four, for under $150. All it takes is a little planning, meal prep, and using up leftovers in inventive ways.
Worth the HypeS2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
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