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Struggle Meals
S6, EP2 "Suppertime Superstar"From casual weeknights to special occasions, be the star of the dinnertime with these crowd-pleasing meals.
Struggle Meals
S6, EP10 "Cry Me An Allium River"Frankie takes on his longtime frenemy, the onion, and all its powerful relatives. There might be a few tears shed along the way, but they are well worth the delicious and flavorful results, from sweet buttery leeks to the ultimate onion masterpiece.
Struggle Meals
S6, EP6 "I Need To Eat Right Now"At the end of a long, hectic day, when you need dinner in a pinch, Frankie unlocks his not-so-secret formula for whipping up quick and easy meals, using minimal ingredients that will satisfy your cravings and feed the family in a flash.
Struggle Meals
S6, EP5 "Fancy Pants Pasta"Treat yourself to a five-star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.
Jamie Oliver's Feasts for Less
S1, EP6 "Gnarly Celeriac Skewers and Cozy Tomato Soup"Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.
Jamie Oliver's Feasts for Less
S1, EP3 "Homemade Bagels with Egg Salad and Cherry Chocolate Mousse"Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
Jamie Oliver's Feasts for Less
S1, EP1 "Hearty Chicken Pot Pie and French Toast Crumpets with Bacon"From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
Jamie Oliver's Feasts for Less
S1, EP4 "Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties"With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
