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Gordon Ramsay's Ultimate Cooking Course

S1, EP2 "Cooking with Chilli & Spice"

Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.

Gordon Ramsay's Ultimate Cooking Course

S1, EP3 "Stress Free Cooking"

Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

Gordon Ramsay's Ultimate Cooking Course

S1, EP4 "Real Fast Food"

Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Gordon Ramsay's Ultimate Cooking Course

S1, EP5 "Food on a Budget"

Gordon makes the ultimate food on a budget. Recipes include flavorful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.

Gordon Ramsay's Festive Home Cooking

S1, EP1 "Christmas Brunch Fit for a King"

Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.

Gordon Ramsay's Festive Home Cooking

S1, EP2 "Banana Tart is the Way to the Heart"

Gordon and his family prepare an incredible array of dishes, including a festive roast duck, hoisin and cucumber salad, a decadent banana tart and more.

Gordon Ramsay's Festive Home Cooking

S1, EP3 "Sausage Hot Pot: The Ultimate Comfort Food"

Gordon and his family share their favorite winter comfort foods including beef & ale stew with dumplings, pear & ginger galette, and a sausage hot pot with potato and beet root gratin.

Jamie Oliver: Seasons

S1, EP10 "Jamie Makes the World's Best Christmas Lasagne"

Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.

Pati's Mexican Table

S9, EP5 "Flour Power"

Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.

Pati's Mexican Table

S9, EP6 "Sonoran Family Favorites"

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love - beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad.

Pati's Mexican Table

S9, EP7 "Legends of the Sonoran Sea"

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.

Pati's Mexican Table

S9, EP8 "Super Sonoran"

Pati makes three classic Sonoran recipes- a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.

Pati's Mexican Table

S9, EP9 "Cooking for the Crew"

Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.

Pati's Mexican Table

S9, EP10 "Hacienda Ranch Food"

Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Pati's Mexican Table

S10, EP1 "Welcome to Guadalajara"

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.

Pati's Mexican Table

S10, EP2 "Food Meets Art"

Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

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