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Jamie Oliver's Money-Saving Meals
S1, EP6 "Easy Chicken Curry and Feta Tomato Pasta"Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish Chinese-inspired dough parcels!
Jamie Oliver: Cooking for Less
S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesy gorgeousness.
Barbecue: Life of Fire
S2, EP4 "The Secret to Texas-Style Smoked Brisket"Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
Barbecue: Life of Fire
S2, EP3 "The Legend of Louis Mueller's Dino Beef Ribs"Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
Barbecue: Life of Fire
S1, EP10 "Santa Maria Style Sirloin Steak"Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
S1, EP5 "Pit-Cooked Chicken with Alabama White Sauce"Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
S1, EP1 "West Tennessee Whole Hog"Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Barbecue: Life of Fire
S2, EP7 "Spearfishing off Florida's Emerald Coast"Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Struggle Meals
S4, EP4 "Struggle Soup"Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.
Struggle Meals
S4, EP5 "Struggle Sandwich"In a sandwich, every component plays a role. With a supporting cast of fixin's, and Frankie's cost-saving homemade twists, these sandwiches just might steal the show.
Struggle Meals
S4, EP6 "Cabbage, cabbage, cabbage"Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.
Struggle Meals
S4, EP7 "Mayo: The Secret Ingredient"Who knew mayo could be such a savvy secret agent? It's a controversial condiment that can unlock the buttery, crispy, decadent codes of our favorite dishes, without leaving a trace of mayo-ness. Best of all, it's easy to make at home!
Struggle Meals
S4, EP8 "Crunchy"Reaching textural nirvana is never easy, but Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet. Add this elusive element to your recipes without adding cost to your budget.
Jamie Oliver's Money-Saving Meals
S1, EP1 "Not Your Nonna's Risotto"Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
Jamie Oliver's Money-Saving Meals
S1, EP2 "Better Than Takeout: Indian-Spiced Lentils"Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!
Jamie Oliver's Money-Saving Meals
S1, EP3 "Easy Stuffed Dumplings and British Fish & Chips"Jamie saves money with easy stuffed leftover dumplings, a budget frozen-fish chip shop cheat, a store-cupboard jar blondie cake, pocket-pleasing pork tacos, and a brilliant air-fryer tinned pineapple tarte tatin dessert!