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Andrew Zimmern's Wild Game Kitchen
S5, EP6 "Minnesota's Foraged Mushroom Feast"Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.
Hardcore Carnivore
S2, EP1 "Whole Hog BBQ with Pitmaster Pat Martin"Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
Hardcore Carnivore
S2, EP5 "Texas A&M Meat Science Experiment"In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.
Hardcore Carnivore
S1, EP3 "Northstar Bison Smash Burger"Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.
Hardcore Carnivore
S1, EP1 "Alpine Lamb Ribs from Siddoway Sheep Company"Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
Hardcore Carnivore
S2, EP2 "Benton's Famous Tennessee Hams"Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.
Hardcore Carnivore
S2, EP3 "Braving Wisconsin's Cannibal Sandwich"Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.
Hardcore Carnivore
S1, EP10 "Texas Tomahawk from Wyatt Ranches"Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.
