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Worth the Hype
S1, EP6 "Pierogies, Bagels, and Ramen in NYC"Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
Struggle Meals
S7, EP4 "Meatless Mains"Start a new tradition at the dinner table this year with a meat free spin on your favorite main courses. Learn new tips and tricks to make your veggie forward dinner so delightful that even the biggest meat eaters will be back for seconds.
Struggle Meals
S3, EP10 "Root-to-Stem"Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.
Struggle Meals
S4, EP6 "Cabbage, cabbage, cabbage"Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.
Worth the Hype
S2, EP5 "BBQ, Pizza, & Noodles in Nashville"Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
Worth the Hype
S2, EP6 "Salmon Tacos, Meatballs, & Perogies in Las Vegas"Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to after-school snacks, and the dish that put Martha Stewart on the map.
Worth the Hype
S2, EP4 "Chiles, Burgers, & Tenderloins in Santa Fe"Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.
Worth the Hype
S1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
