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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
From ScratchS4, EP10 "Soaring Over Dubai"David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.
From ScratchS4, EP9 "David Thais it All Together"From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!
From ScratchS4, EP8 "Things Get Spicy in Sri Lanka"From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
From ScratchS4, EP10 "Soaring Over Dubai"David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.
From ScratchS4, EP9 "David Thais it All Together"From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!
From ScratchS4, EP8 "Things Get Spicy in Sri Lanka"From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
Andrew Zimmern's Wild Game KitchenS2, EP5 "Chicken Fried Deer and Creole Halibut"Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
Andrew Zimmern's Wild Game KitchenS3, EP2 "Carne Adovada"Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern's Wild Game KitchenS3, EP3 "A Whole Roasted Hog"For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern's Wild Game KitchenS3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
Andrew Zimmern's Wild Game KitchenS3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
Kitchen Glow UpS1, EP2 "Cluttered Craftsman Clean Up"Nominated by their daughter Brittany, Susan and Brad have lived in their craftsman for over 30 years. Susan doesn't think her tiny kitchen needs a glow up, so Ellen will have to convince her that change is sometimes a good thing.
Kitchen Glow UpS1, EP1 "Take It To The Ceiling"Lisa is a passionate home chef who loves to cook for her family. The last space they have yet to address in their home is the old-school galley kitchen. Ellen will have to get creative to turn this kitchen disaster into the heart of the home.
Andrew Zimmern's Wild Game KitchenS1, EP4 "Rabbit Tacos and Pheasant"Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
Andrew Zimmern's Wild Game KitchenS3, EP3 "A Whole Roasted Hog"For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern's Wild Game KitchenS3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
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