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Tastemade • 6:00 PM UTC • 1hGordon Ramsay's Ultimate Cooking CourseS1, EP5 "Food on a Budget"Gordon makes the ultimate food on a budget. Recipes include flavorful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.
Tastemade • 7:00 PM UTC • 1hGordon Ramsay's Ultimate Cooking CourseS1, EP6 "Baking 101"Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.
Tastemade • 8:00 PM UTC • 1hImpossible BuildsS1, EP4 "Highland Log Home"Scott, Lisa and their 12-year-old son Archie live in a rented house in the suburbs with no space and individuality that they desire from a home. Instead the family has ordered their new home from a specialist log construction company.
Tastemade • 9:00 PM UTC • 1hImpossible BuildsS1, EP6 "Huge Family Home"The Lambert family have spent the last 9 years searching for a home to call their own. To make building their new home affordable, the family discover a futuristic kit house company in Poland.
Tastemade • 10:00 PM UTC • 30mKitchen Glow UpS1, EP2 "Cluttered Craftsman Clean Up"Nominated by their daughter Brittany, Susan and Brad have lived in their craftsman for over 30 years. Susan doesn't think her tiny kitchen needs a glow up, so Ellen will have to convince her that change is sometimes a good thing.
Tastemade • 10:30 PM UTC • 30mKitchen Glow UpS1, EP3 "Tiny to Timeless"Natalie just bought her own home in LA. It's perfect with just enough space, but she wants to extend the kitchen and improve the functionality and organization! Ellen will have to transform this tiny box of a kitchen into an entirely new space.
Tastemade • 11:00 PM UTC • 30mKitchen Glow UpS1, EP4 "Chef in Need"Kat is a cool, trendy gal with a passion for cooking that has led her to an incredibly successful career as restaurateur and a chef! The pressure is on Ellen in this episode as Kat is a friend and nothing but the best will do.
Tastemade • 11:30 PM UTC • 30mKitchen Glow UpS1, EP1 "Take It To The Ceiling"Lisa is a passionate home chef who loves to cook for her family. The last space they have yet to address in their home is the old-school galley kitchen. Ellen will have to get creative to turn this kitchen disaster into the heart of the home.
Tastemade • Aired Jun 08, 2024 • 30mAll Up In My GrillS3, EP11 "The Perfection of Pork"Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.
Tastemade • Aired Jun 08, 2024 • 30mAll Up In My GrillS3, EP8 "Grilled Chicken 3 Ways"Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
Tastemade • Aired Jun 08, 2024 • 30mAll Up In My GrillS3, EP2 "Bougie Badass Burgers"Chef Dale Talde brings your basic burgers to a new level with his dry-aged beef burger with potatoes and truffle dijon mayo, a part-beef part-pork belly burger with cheddar & an egg, and lastly a crispy mushroom tortilla burger with salsa & cheese.
Tastemade • Aired Jun 08, 2024 • 30mAndrew Zimmern's Wild Game KitchenS1, EP4 "Rabbit Tacos and Pheasant"Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
Tastemade • Aired Jun 08, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP3 "A Whole Roasted Hog"For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Tastemade • Aired Jun 08, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
Tastemade • Aired Jun 08, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
Tastemade • Aired Jun 08, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP10 "Hawaiian Plate Lunch"Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
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