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Struggle Meals
S1, EP1 "Party for Pennies"Frankie makes three dishes for a party of four, that when combined, are cheaper than one meal out for brunch; it's a taco party for five people for $20.
Struggle Meals
S1, EP2 "Food-Back-From-the-Dead"Stale bread, old bananas, canned food and dry foods all get a bad wrap, but this is not the end of them; Frankie discusses why these foods should not go to waste.
Struggle Meals
S1, EP3 "Wrap It Up"Frankie combines bargain and nutrition with butternut squash in three old school dishes; Frankie demonstrates how to prep portable wraps at home for easy lunches.
Struggle Meals
S1, EP4 "Bacon My Heart"Versatility is important. These three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious meals... and for cheap!
Struggle Meals
S1, EP5 "Instant Gratification"Everyone loves carbs! Endlessly versatile, cheap, and super filling - Frankie shows you tricks for pasta, pizza dough, and delicious, easy ramen meals that aren't soup.
Struggle Meals
S1, EP6 "Cauliflower Star Power"Cauliflower can be transformed into unexpected, delicious and nutritious dishes; Frankie discusses why to buy dried-goods in bulk and makes a big chuck roast that stretches over three dishes.
Struggle Meals
S1, EP7 "Traveling for Your Taste Buds"Italian and Filipino foods are accessible; traveling half way around the world to try a different cuisine is not necessary.
Struggle Meals
S1, EP8 "Street Food Faves at Home"Frankie makes street food at home that's fresher, healthier, and cheaper than its standard counterparts.
Barbecue: Life of Fire
S2, EP3 "The Legend of Louis Mueller's Dino Beef Ribs"Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
Barbecue: Life of Fire
S2, EP4 "The Secret to Texas-Style Smoked Brisket"Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
Barbecue: Life of Fire
S2, EP5 "Uncovering Houston BBQ's Asian Influences"Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
Barbecue: Life of Fire
S2, EP6 "Catching Gulf Coast Redfish and Blue Crabs"Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Barbecue: Life of Fire
S2, EP7 "Spearfishing off Florida's Emerald Coast"Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Barbecue: Life of Fire
S2, EP8 "The Roscoe Family Legacy: Alabama Pit Ribs"Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
Barbecue: Life of Fire
S2, EP9 "Hunting for Quail in Charleston"Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
S2, EP10 "South Carolina's Coastal Fish Grill"Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.