Watch Tastemade with Fubo for $0 Today
A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Let Frankie Cook
S1, EP8 "Frankie's Feast of the Seven Fishes"Frankie reimagines the Feast of the Seven Fishes with a shellfish-free spread making Smoked Whitefish Salad, Anchovy Butter Toast, Salt-baked Red Snapper, Trout Scapece, and Pasta con le Sarde, with a helping hand from his mom.
Let Frankie Cook
S1, EP7 "Thanksgiving Spatchcock & Sides"Frankie skips the stress and roasts a juicy spatchcocked turkey, then goes big on sides-cardamom rolls, Sweet & Savory Dauphinoise Potatoes, Brussels Sprouts with Bacon Jam, and a bright Citrus Salad with smoked salt.
Let Frankie Cook
S1, EP4 "Pasta From Scratch"Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.
Let Frankie Cook
S1, EP6 "Pancake Stacks and Snacks for Two"Frankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.
Let Frankie Cook
S1, EP2 "Italian Smokehouse"Frankie fires up a steakhouse-style spread with Italian flair from golden beets and buttery mushrooms to a sizzling Bistecca alla Fiorentina steak with salmoriglio sauce, and a smooth cold brew affogato granita.
Gordon Ramsay's Ultimate Cooking Course
S1, EP6 "Baking 101"Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.
Gordon Ramsay's Ultimate Cooking Course
S1, EP7 "Slow Cooking"Gordon makes the ultimate slow cooked dishes including caramelized figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket.
Gordon Ramsay's Festive Home Cooking
S1, EP1 "Christmas Brunch Fit for a King"Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.
Andrew Zimmern's Wild Game Kitchen
S5, EP2 "Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables"Andrew unlocks the rich flavor of guinea hen with a vibrant grilled salad featuring watercress and a mustard-hazelnut vinaigrette. Then, he slow-roasts a whole bird with Middle Eastern spices, served with harissa squash and eggplant-tahini purée.
Andrew Zimmern's Wild Game Kitchen
S5, EP3 "Venison Paillard and Hearty Hunter's Stew"Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.
Andrew Zimmern's Wild Game Kitchen
S5, EP4 "Mediterranean Grilled Filets and Salt Crusted Halibut"Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.
Andrew Zimmern's Wild Game Kitchen
S5, EP5 "The King of Open-Fire Paella"Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.
Andrew Zimmern's Wild Game Kitchen
S5, EP6 "Minnesota's Foraged Mushroom Feast"Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.
Andrew Zimmern's Wild Game Kitchen
S5, EP7 "Grilled Clams Casino and Garlicky Clam Pizza"Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic, chiles, and cheese.
Andrew Zimmern's Wild Game Kitchen
S5, EP8 "Elk Tenderloin Tostadas and Grilled Rack of Ribs"Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.
Andrew Zimmern's Wild Game Kitchen
S5, EP9 "Southern Shrimp Skewers and Asian Crispy Rice"Andrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. Then, he creates Asian-inspired shrimp, served over crispy battle rice and a complex sambal.