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Tastemade • 2:00 AM UTC • 30mWorth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Tastemade • 2:30 AM UTC • 30mWorth the HypeS1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
Tastemade • 3:00 AM UTC • 30mStruggle MealsS6, EP8 "The Big Game"Brackets are complete and all that's missing is food to fuel your team's run. Huddle around the kitchen as Frankie preps the ultimate watch party spread. These savory, spicy and sweet dishes are championship-worthy even if your bracket goes bust.
Tastemade • 3:30 AM UTC • 30mStruggle MealsS6, EP10 "Cry Me An Allium River"Frankie takes on his longtime frenemy, the onion, and all its powerful relatives. There might be a few tears shed along the way, but they are well worth the delicious and flavorful results, from sweet buttery leeks to the ultimate onion masterpiece.
Tastemade • 4:00 AM UTC • 30mWorth the HypeS1, EP4 "BBQ Bowls & Puffy Tacos in San Antonio"Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
Tastemade • 4:30 AM UTC • 30mWorth the HypeS1, EP6 "Pierogies, Bagels, and Ramen in NYC"Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
Tastemade • 5:00 AM UTC • 1hFrom ScratchS4, EP4 "Searching for Salmon in Portland"Portland is one of the best food cities in the world and Katchka is a foodie extravaganza. David stalks the pacific northwest woods for salmon and the most expensive mushroom in the world to recreate an amazing post-Soviet meal.
Tastemade • 6:00 AM UTC • 1hFrom ScratchS3, EP6 "Spearfishing for Octopus in Mexico"David heads south of the border to adventure through beach towns and jungles, transform raw cacao into a mole sauce, harvest shrimp, and attempt to spearfish an octopus! The octopus has eluded him before…will his third time be his charm?
Tastemade • Aired May 14, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP5 "Creamy Clam Chowder and Mussels in Spicy Tomato Sauce"Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Tastemade • Aired May 14, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP1 "Boar Ribs and Shrimp and Grits"Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
Tastemade • Aired May 14, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP3 "Quail Noodle Salad and Antelope Stew"Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
Tastemade • Aired May 14, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP9 "Tuna 101: Grilled, Poached and Raw"Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Tastemade • Aired May 14, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP10 "Hawaiian Plate Lunch"Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
Tastemade • Aired May 14, 2024 • 30mAndrew Zimmern's Wild Game KitchenS1, EP5 "Walleye Filets and Elk Chops"Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Tastemade • Aired May 14, 2024 • 30mStruggle MealsS7, EP2 "French Bistro"Bonsoir, indeed! Join Frankie as he cooks up elegant but achievable French classics that will transport you to an evening on the Seine, complete with some savvy wine tips without the hefty cost of a plane ticket.
Tastemade • Aired May 14, 2024 • 30mStruggle MealsS7, EP5 "Spice Spice Baby"Frankie kicks it up a notch in the Struggle Kitchen with flavor-packed, spicy recipes, and some hot tips for adding layers of flavor. But don't sweat it, these warming dishes won't burn your cash or your tastebuds.
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