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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Pati's Mexican TableS7, EP9 "The Godmother of Cabo Cuisine"Pati visits the small town of Miraflores with Edith Jimenez, a culinary icon in Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream.
Pati's Mexican TableS7, EP10 "Los Cabos by Land & Sea"Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore.
From ScratchS2, EP9 "Istria Peninsula"David travels the northern coast of Croatia to dive for clams, hunt for truffles and fish the Adriatic for Marina Gasi in Novigrad. He learns how the history of the country has brought international flavors into its dishes.
From ScratchS1, EP1 "Naples"David goes to the original capital of pizza in Naples, Italy, where he learns from the masters. David will harvest the wheat for dough, make fresh mozzarella, go night fishing and finally harvest the basil and tomatoes with local farmers.
From ScratchS4, EP8 "Things Get Spicy in Sri Lanka"From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
Struggle MealsS2, EP5 "Cheesin'"Cheese can be really expensive. Frankie teaches us how to cook with more affordable cheese swaps than what might normally be called for in a recipe. More importantly, we learn how to stretch cheese in a dish so it can be the star.
Struggle MealsS2, EP10 "Hot Dishes"You say hotdishes, Frankie says casserole. Either way, these one-pot hotdishes are an affordable way to feed a group of people, or the family for dinner. Plus they're great to freeze for future meals.
Struggle MealsS2, EP6 "Turn Up For Tomatoes"Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.
Pati's Mexican TableS6, EP4 "The Mezcal Trail"Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico.
Pati's Mexican TableS6, EP5 "From Pueblo to City"Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz.
Pati's Mexican TableS6, EP6 "Women of Oaxaca"Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca.
Pati's Mexican TableS6, EP7 "The Art of Mole"Pati takes us on an in-depth exploration of all things mole.
Pati's Mexican TableS6, EP8 "In Search of La Mixteca"Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique.
Pati's Mexican TableS6, EP9 "Oaxaca Breakfast: Messy and Delicious"Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.
Pati's Mexican TableS6, EP10 "How I Got to Now"People are always asking Pati how she turned a passion for food into a career.
Pati's Mexican TableS6, EP11 "Juju's Chocolate-Covered Life"Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.
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