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Worth the Hype
S2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Worth the Hype
S3, EP1 "Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey"Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
Struggle Meals
S9, EP9 "Grubby Good Food"Send your taste buds on a first class food tour without even leaving the Struggle kitchen! Frankie whips up his favorite regional specialties from five destinations, making them as authentic as possible while sticking to his budget.
Struggle Meals
S2, EP6 "Turn Up For Tomatoes"Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.
Struggle Meals
S3, EP6 "Mushroom Mania"Frankie takes us on a magical mushroom trip. They're packed with nutritional value, and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavorful dishes.
Struggle Meals
S2, EP9 "Frankie & Flour"Flour has the superpower to transform into an endless variety of meals, and a little goes a long way. Frankie teaches us how to make three different meals using flour as the affordable vehicle. Save money, learn new techniques.
Jamie Oliver's One-Pan Wonders
S1, EP5 "Sweet Potato Chilli and Homemade Nachos"Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.
Jamie Oliver's One-Pan Wonders
S1, EP6 "Jamie's Outrageously Good Pulled Pork"Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you're ready.
