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Tastemade • Today, 5:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP5 "Masterclass In Sicilian Sweets"

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Tastemade • Today, 6:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP6 "Tuscan Farmhouse Classics"

Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.

Tastemade • Today, 7:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP3 "Making Pizza in Naples"

Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

Tastemade • Today, 8:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP7 "Fast Paced Roman Recipes"

Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

Tastemade • Today, 9:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP8 "Italian Alps Comfort Food"

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

Tastemade • Today, 10:00pm • 1h

Jamie Oliver: Fast & Simple

S1, EP4 "Jarred Pepper Pasta and Sheet Pan Brisket"

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

Tastemade • Today, 11:00pm • 1h

Jamie Oliver: Fast & Simple

S1, EP5 "Smash Burger and Creamy Chicken with Mushrooms"

Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.

Tastemade • Tomorrow, 12:00am • 1h

Jamie Oliver: Fast & Simple

S1, EP3 "Easy Pantry Staple Fish Cakes"

Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!


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