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Andrew Zimmern's Wild Game Kitchen

S4, EP2 "Back to Our Caveman Roots"

Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.

Andrew Zimmern's Wild Game Kitchen

S2, EP1 "Boar Ribs and Shrimp and Grits"

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.

Andrew Zimmern's Wild Game Kitchen

S3, EP1 "Grilled Turkey Legs, Creamed Greens and Lemon Orzo"

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Barbecue: Life of Fire

S2, EP1 "Discovering Indian Lamb Kebabs in Nashville"

Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.

Barbecue: Life of Fire

S2, EP2 "Searching for Oaxaca in Tennessee"

Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

Barbecue: Life of Fire

S2, EP3 "The Legend of Louis Mueller's Dino Beef Ribs"

Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

S2, EP4 "The Secret to Texas-Style Smoked Brisket"

Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.

Barbecue: Life of Fire

S2, EP5 "Uncovering Houston BBQ's Asian Influences"

Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.

Jamie Oliver's Christmas Shortcuts

S1, EP1 "Christmas Dinner"

Jamie shares his time-saving recipes for a spectacular Christmas Day feast, from the ultimate roast turkey and a showstopping veggie centrepiece, to perfectly crunchy roasties and his two-way stuffing.

Jamie Oliver's Christmas Shortcuts

S1, EP2 "Betwixmas Leftover Turkey Sandwich"

Jamie transforms leftovers into delicious dishes for that cozy time between Christmas and New Year, from a vegetable tarte Tatin and sprout salad to winter veggie gnocchi and a panettone Black Forest trifle.

Jamie Oliver: Seasons

S1, EP8 "Autumn's Harvest: Roast Chicken and Tarte Tatin"

Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates a runner bean stew with fish. He shares tips for storing berries and chiles, finishing with a stunning pear tarte tatin.

Jamie Oliver: Seasons

S1, EP9 "Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler"

Jamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac remoulade. He forages for blackberries to make a cobbler, the perfect end to a crisp autumn day.

Jamie Oliver: Seasons

S1, EP10 "Jamie Makes the World's Best Christmas Lasagne"

Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.

Jamie Oliver: Seasons

S1, EP11 "Jamie's Show-Stopping Christmas Porchetta"

Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.

Jenna Fischer vs. Curtis Stone: Holiday Cooking Showdown!

Jenna Fischer of The Office arrives for Christmas Eve to swap present wrapping traditions, while Curtis improvises on her family's meatball recipe. Lindsay has a tradition of her own - new pajamas.

Joel McHale's Christmas Feast Gets Hilariously Out of Control!

Funnyman Joel McHale arrives with his wife Sarah to a Christmas meal that tips its hat to their Pacific Northwest upbringing. Lindsay and Sarah assemble the Christmas crackers while the gents prepare the crab.

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