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Tastemade • 1:00 AM UTC • 1hGordon Ramsay's Ultimate Cooking CourseS1, EP2 "Cooking with Chilli & Spice"Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.
Tastemade • 2:00 AM UTC • 1hGordon Ramsay's Ultimate Cooking CourseS1, EP1 "Getting Started in the Kitchen"Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.
Tastemade • 3:00 AM UTC • 1hGordon Ramsay's Ultimate Cooking CourseS1, EP2 "Cooking with Chilli & Spice"Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.
Tastemade • 4:00 AM UTC • 30mAndrew Zimmern's Wild Game KitchenS3, EP7 "Goat Curry with Rice Pilaf and Carmelized Onions"Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Tastemade • 4:30 AM UTC • 30mAndrew Zimmern's Wild Game KitchenS3, EP8 "Nashville Hot Pheasant and Mint Basil Lemonade"Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
Tastemade • 5:00 AM UTC • 30mAndrew Zimmern's Wild Game KitchenS2, EP2 "Boar Ragu and Blackened Steelhead"Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Tastemade • 5:30 AM UTC • 30mAndrew Zimmern's Wild Game KitchenS2, EP3 "Quail Noodle Salad and Antelope Stew"Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
Tastemade • 6:00 AM UTC • 30mAndrew Zimmern's Wild Game KitchenS2, EP4 "Roasted Goose and Striped Bass"Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
Tastemade • Aired May 25, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP4 "Roasted Goose and Striped Bass"Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
Tastemade • Aired May 25, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP3 "Quail Noodle Salad and Antelope Stew"Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
Tastemade • Aired May 25, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP5 "Creamy Clam Chowder and Mussels in Spicy Tomato Sauce"Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Tastemade • Aired May 25, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP1 "Boar Ribs and Shrimp and Grits"Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
Tastemade • Aired May 25, 2024 • 30mAndrew Zimmern's Wild Game KitchenS3, EP9 "Tuna 101: Grilled, Poached and Raw"Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Tastemade • Aired May 25, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP2 "Boar Ragu and Blackened Steelhead"Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Tastemade • Aired May 25, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP4 "Roasted Goose and Striped Bass"Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
Tastemade • Aired May 25, 2024 • 30mWorth the HypeS2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
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