Tastemade

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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

One Pot Meals

Struggle Meals

S8, EP1 "One Pot Meals"

Any true struggle cook knows there's nothing better than a one pot dinner. Not only is there hardly any cleanup at the end, but the prep is minimal too, which means hunger satisfaction is imminent. Who says meals can't be cheap, easy and delicious?

Struggle Meals

S8, EP2 "Homemade-ish"

Last minute company leaving you in a pinch? Frankie has you covered with these easy recipes featuring store bought staples. With a few Struggle tips, these basic ingredients can be transformed into dishes that will impress your guests.

Struggle Meals

S8, EP3 "Eat Your Greens"

Going green isn't just a trend; it's a no-brainer! When the veggies are in season and the prices are at their lowest, Frankie's colorful recipes and zero waste tips will have you celebrating the savings with fresh spring produce.

Struggle Meals

S8, EP4 "Between Two Buns"

Is it a burger? Is it a sandwich? Is a burger a sandwich? Not even Frankie knows the answer, but one thing is certain: whatever you want to call them, these fun twists and familiar flavor combos are super satisfying to scarf down.

Struggle Meals

S9, EP2 "We Knead Pizza"

Cancel the pizza delivery, it's time to save money and build your pies from scratch. With three different pizza styles, you're bound to find one that satisfies your craving without digging into your wallet.

Struggle Meals

S9, EP6 "Whole Chicken 101"

Join Frankie to learn the ins and outs of using every part of a chicken, as he demonstrates how to maximize the value and minimize waste. By cooking smarter, you'll have three delectable recipes to last you the whole week.

Struggle Meals

S9, EP7 "Frankie's Italian Faves"

Everyone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these simple, delicious dishes to your weeknight menu to complete your Italian dish repertoire.

Struggle Meals

S9, EP8 "Meals Under $7"

At a loss when your pantry is empty? With these recipes, you can walk into any grocery store with only $7 and walk out with everything you need for an entire meal. Because yes, you can whip up a nutritious meal at an affordable price!

Jamie Oliver: Cooking for Less

S1, EP7 "Cajun Chicken Casserole"

Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Pati's Mexican Table

S11, EP3 "The World Cup of Tacos"

Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.

Pati's Mexican Table

S11, EP4 "Bread Masters"

Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.

Pati's Mexican Table

S11, EP5 "The Magic of Piloncillo"

The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.

Pati's Mexican Table

S11, EP6 "Pioneering From Farm to Table"

Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.

Pati's Mexican Table

S11, EP7 "Cantina Culture and the Morning After?"

Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.

Pati's Mexican Table

S11, EP8 "Texas BBQ in the Orange Belt"

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.

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