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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
This New Year's Feast Brings All the Fortune
Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas all known for good luck, wealth and fortune. Loaded deviled eggs with caviar and pork belly are also on the menu.
Holiday Cakes So Extra They Should Be Illegal!
Mia Starr gives a crash course in her all-time favorite, most used decorating techniques. From piping styles to watercolor frosting to maximalist designs, she teaches the basics of holiday cake decorating, in her own signature style.
Pastry Gifts So Delicious You'll Be Everyone's Favorite This Holiday
Tis the season for gift giving! Mia walks us through her favorite pastry presents to give to loved ones. From classic cookie gift tins to no bake cheesecakes to savory bakes of cheese and crackers. There is something here for everyone on your list.
I Made Fancy Holiday Desserts for Under $25!
Money can be tight around the holidays. From the $3 cookies you will have to try to believe, to a show-stopping $25 trifle, Mia has got you covered - just because you're on a budget doesn't mean you have to skimp on style or taste!
Global Holiday Desserts You'll Want to Try This Season
Join Mia on a trip around the world - without leaving the kitchen! From the Japanese Christmas Cake to Jewish Rugelach to German Pfeffernüsse to Mexican Buñuelos. Your taste buds will get a tour with these holiday bakes from around the world.
Holiday Baking Hacks So Easy It Feels Like Cheating!
In this episode, you don't even need to turn on your oven! From a jaw-dropping cake hack, to fried biscuit donuts, you won't believe what you can do with pre-made desserts from the supermarket. Mia will show hacks and great tips for any home-baker!
These Holiday Cookies Broke My Oven (Worth It)!
Cookies are the number one baked item during the holidays. Mia shows us how to make some new and inspiring recipes; from buttercream stickers to zebra shortbread leading to a final bake that will make any cookie lover do a double take!
This Isn't Your Grandma's Gingerbread…
It's time to celebrate all things gingerbread! This classic holiday flavor gets an update from Mia. From the not-so-basic cake, to the most delectable cookie, and finally the ultimate gingerbread house; Mia will show why this is a holiday staple.
Gordon Ramsay's Festive Home Cooking
S1, EP1 "Christmas Brunch Fit for a King"Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.
Gordon Ramsay's Festive Home Cooking
S1, EP2 "Banana Tart is the Way to the Heart"Gordon and his family prepare an incredible array of dishes, including a festive roast duck, hoisin and cucumber salad, a decadent banana tart and more.
Gordon Ramsay's Festive Home Cooking
S1, EP3 "Sausage Hot Pot: The Ultimate Comfort Food"Gordon and his family share their favorite winter comfort foods including beef & ale stew with dumplings, pear & ginger galette, and a sausage hot pot with potato and beet root gratin.
Gordon Ramsay's Road Trip
S3, EP3 "Desperately Seeking Santa"Gordon, Gino and Fred are getting together for another extraordinary culinary Christmas adventure. Gordon arranged a trip to the official home of Santa. They are going to Lapland to enjoy spectacular landscapes and meet Father Christmas in person.
Nigella Lawson's Cook, Eat, Repeat
S1, EP7 "A Very Cozy Christmas"The Christmas tree is up, the tea lights sparkling, and it's the culinary highlight of the year. Nigella indulges with food from near and far: ruby noodles, pink pomegranate cocktails, smoke salmon on black bread, and Norwegian pork ribs.
Nigella Lawson's Cook, Eat, Repeat
S1, EP2 "Fried Chicken Sandwich with Gherkins and Kimchi"Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.
Let Frankie Cook
S1, EP7 "Thanksgiving Spatchcock & Sides"Frankie skips the stress and roasts a juicy spatchcocked turkey, then goes big on sides-cardamom rolls, Sweet & Savory Dauphinoise Potatoes, Brussels Sprouts with Bacon Jam, and a bright Citrus Salad with smoked salt.
Let Frankie Cook
S1, EP8 "Frankie's Feast of the Seven Fishes"Frankie reimagines the Feast of the Seven Fishes with a shellfish-free spread making Smoked Whitefish Salad, Anchovy Butter Toast, Salt-baked Red Snapper, Trout Scapece, and Pasta con le Sarde, with a helping hand from his mom.