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Tastemade • 3:00 PM UTC • 30mPati's Mexican TableS7, EP1 "Tijuana's Culinary Revolution"One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene.
Tastemade • 3:30 PM UTC • 30mPati's Mexican TableS7, EP2 "Tijuana: Stories from the Border"Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene. As a Mexican immigrant in America, Pati spent her life combining cuisines.
Tastemade • 4:00 PM UTC • 30mPati's Mexican TableS7, EP3 "Ensenada's Epic Seafood"The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.
Tastemade • 4:30 PM UTC • 30mPati's Mexican TableS7, EP4 "Baja Breakfast"Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country.
Tastemade • 5:00 PM UTC • 30mPati's Mexican TableS7, EP5 "Mexican Wine Country"With over 100 wineries, people are traveling from all over to experience Mexico's wine region in Valle de Guadalupe.
Tastemade • 5:30 PM UTC • 30mPati's Mexican TableS7, EP6 "Loreto: Baja's Hidden Gem"One of Baja's most well-kept secrets has Pati on a mission to explore bite-by-bite. Loreto is a small town on the Gulf of California that almost feels like a step back in time.
Tastemade • 6:00 PM UTC • 30mPati's Mexican TableS7, EP7 "La Paz: The Heart of Baja Sur"Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz's waterfront.
Tastemade • 6:30 PM UTC • 30mPati's Mexican TableS7, EP8 "Road Trippin' with Javier Plascencia"Pati spends a day with Javier Plascencia, one of Baja's most celebrated chefs. He gives her a tour of the Baja he knows and loves, exploring the areas of Todos Santos and Pescadero.
Tastemade • Aired May 19, 2024 • 30mPati's Mexican TableS10, EP1 "Welcome to Guadalajara"Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.
Tastemade • Aired May 19, 2024 • 30mPati's Mexican TableS10, EP2 "Food Meets Art"Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
Tastemade • Aired May 19, 2024 • 30mPati's Mexican TableS10, EP3 "Jalisco Classics"In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
Tastemade • Aired May 19, 2024 • 30mPati's Mexican TableS10, EP4 "Los Mariachis"Pati learns about the history, the instruments, and the meaning behind Mariachi music . Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
Tastemade • Aired May 19, 2024 • 30mPati's Mexican TableS10, EP5 "Jalisco Style Birria"Pati experiences the Escaramuza- An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.
Tastemade • Aired May 19, 2024 • 30mPati's Mexican TableS10, EP6 "Tradition and Innovation"Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
Tastemade • Aired May 19, 2024 • 30mPati's Mexican TableS10, EP7 "Getting to the Roots"Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.
Tastemade • Aired May 19, 2024 • 30mPati's Mexican TableS10, EP8 "The Heart of Tequila"Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.
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