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Barbecue: Life of Fire

S2, EP6 "Catching Gulf Coast Redfish and Blue Crabs"

Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

Barbecue: Life of Fire

S2, EP10 "South Carolina's Coastal Fish Grill"

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.

Struggle Meals

S3, EP1 "Game Day"

Frankie throws a game day party for under $25. Game days aren't for dinner parties but they are a day for some fan-favorite finger foods, especially those you can make in advance. Frankie makes three no-fuss appetizers.

Struggle Meals

S3, EP2 "Winter Is Here"

The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.

Struggle Meals

S3, EP3 "Valentine's Day"

Frankie prepares a Valentine's Day dinner for under $15 with a bistro-style theme to up the romance. Why go to a crowded restaurant for an overpriced prix-fixe menu with bad service when you can prepare a simple yet decadent romantic meal at home.

Struggle Meals

S3, EP4 "Beans Beans Beans"

Dried beans are affordable and healthy to prepare. Frankie will teach the basics of preparing beans from scratch while making tasty recipes. We also take a field trip to the grocery store to shop the bulk aisle. They're also good for your heart.

Struggle Meals

S3, EP5 "Rent Week"

It's that time, the first of the month, when you spend your whole paycheck on rent and bills. Your fridge looks pretty sad and the grocery budget is low. Frankie cooks up some go-to pantry meals and also teaches us how to better prepare for this.

Struggle Meals

S3, EP6 "Mushroom Mania"

Frankie takes us on a magical mushroom trip. They're packed with nutritional value and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavorful dishes.

Jamie Oliver: Seasons

S1, EP10 "Jamie Makes the World's Best Christmas Lasagne"

Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.

Let Frankie Cook

S1, EP8 "Frankie's Feast of the Seven Fishes"

Frankie reimagines the Feast of the Seven Fishes with a shellfish-free spread making Smoked Whitefish Salad, Anchovy Butter Toast, Salt-baked Red Snapper, Trout Scapece, and Pasta con le Sarde, with a helping hand from his mom.

In The Spirit with Lindsay & Curtis Stone

S1, EP3 "Christmas Eve with Jenna Fischer"

Jenna Fischer of The Office arrives for Christmas Eve to swap present wrapping traditions, while Curtis improvises on her family's meatball recipe. Lindsay has a tradition of her own - new pajamas.

In The Spirit with Lindsay & Curtis Stone

S1, EP4 "Christmas Day with Joel McHale"

Funnyman Joel McHale arrives with his wife Sarah to a Christmas meal that tips its hat to their Pacific Northwest upbringing. Lindsay and Sarah assemble the Christmas crackers while the gents prepare the crab.

Jamie Oliver's Easy Meals at Christmas

S1, EP1 "Festive Christmas Gifts"

Jamie shares his gorgeous festive food gift ideas, including a sumptuous roasted mulled wine ham, flavoured cheeses and a yule log.

Jamie Oliver's Easy Meals at Christmas

S1, EP2 "Leftover Christmas Turkey Pie"

Jamie gets creative with leftovers and makes a pie with turkey, stuffing, gravy and sprouts and creates an epic Christmas strudel.

Gordon Ramsay's Road Trip

S3, EP3 "Desperately Seeking Santa"

Gordon, Gino and Fred are getting together for another extraordinary culinary Christmas adventure. Gordon arranged a trip to the official home of Santa. They are going to Lapland to enjoy spectacular landscapes and meet Father Christmas in person.

Gordon Ramsay's Festive Home Cooking

S1, EP1 "Christmas Brunch Fit for a King"

Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.

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