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From ScratchS4, EP7 "Caviar Dreams in France"French cuisine is world renown and David is working with one of the best of the best this week, Mauro Colagreco. But things go sideways scalloping in the freezing north Atlantic, trying to harvest Caviar and turning the best butter in the world.
From ScratchS3, EP7 "From Rice to Riches in Tennessee"David goes to Tennessee for hot catfish, rice, and red red! The chef sends him on a mission that spans the history of the South! Learn how and why rice came to America and watch David test the waters to see if catfish turn up.
Pati's Mexican TableS6, EP6 "Women of Oaxaca"Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca.
Pati's Mexican TableS6, EP7 "The Art of Mole"Pati takes us on an in-depth exploration of all things mole.
Pati's Mexican TableS6, EP8 "In Search of La Mixteca"Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique.
Pati's Mexican TableS6, EP9 "Oaxaca Breakfast: Messy and Delicious"Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.
Pati's Mexican TableS6, EP10 "How I Got to Now"People are always asking Pati how she turned a passion for food into a career.
Pati's Mexican TableS6, EP11 "Juju's Chocolate-Covered Life"Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.
Struggle MealsS5, EP8 "The Future is Flavor"Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
Struggle MealsS5, EP1 "Summer BBQ"Summer is coming to a close but there's still a bounty of fresh, seasonal produce to enjoy. Celebrate with Frankie as he makes some of his favorite cookout classics that'll take you from a weekend picnic to a backyard BBQ, with or without a grill.
Struggle MealsS5, EP5 "Super Squash"Never underestimate the power of squash: they're affordable, abundant and they come in all shapes, sizes, colors, and textures. Frankie spotlights squash from summer through winter highlighting their amazing superhero traits.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
All Up In My GrillS3, EP14 "Family-Friendly BBQ"Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
All Up In My GrillS2, EP7 "New Orleans-Style Shrimp & Oysters"Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
All Up In My GrillS1, EP5 "Brunch on the Grill"Chef Dale greets the day with a dutch baby pancake and tangerine syrup, crispy hash browns topped with creme fraiche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.
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