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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Jamie Oliver Cooks Italy
S1, EP8 "Italian Alps Comfort Food"Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Jamie Oliver Cooks Italy
S1, EP6 "Tuscan Farmhouse Classics"Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Jamie Oliver Cooks Italy
S1, EP2 "Hand-Crafted Pasta in Puglia"Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Jamie Oliver Cooks Italy
S1, EP1 "Best of Salina's Land and Sea"Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Pati's Mexican Table
S11, EP9 "A Day With Hugo"Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
Pati's Mexican Table
S11, EP10 "Top Chefs and Ancient Cliffs"Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
Worth the Hype
S3, EP1 "Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey"Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
Worth the Hype
S3, EP2 "Smothered Pork Chops, Ramen & Fried Flounder in Charleston"Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
Gordon Ramsay's Ultimate Cooking Course
S1, EP8 "Gordon's Guide to Brunch"Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.
Gordon Ramsay's Festive Home Cooking
S1, EP1 "Christmas Brunch Fit for a King"Gordon and his family prepare an incredible array of dishes including an impressive brunch spread with griddled polenta topped with roasted tomatoes, and a family feast with truffled potatoes, prime beef filet and more.
Gordon Ramsay's Festive Home Cooking
S1, EP2 "Banana Tart is the Way to the Heart"Gordon and his family prepare an incredible array of dishes, including a festive roast duck, hoisin and cucumber salad, a decadent banana tart and more.
Gordon Ramsay's Festive Home Cooking
S1, EP3 "Sausage Hot Pot: The Ultimate Comfort Food"Gordon and his family share their favorite winter comfort foods including beef & ale stew with dumplings, pear & ginger galette, and a sausage hot pot with potato and beet root gratin.
When Sheryl Underwood Shows Up Hungry… You Feed Her Right!
Sheryl Underwood helps Lindsay set the table and reminisces about her Southern Thanksgiving. Meanwhile, in the kitchen, Curtis whips up gougères, turkey, and cornbread stuffing to complement Sheryl's family favorite for dessert.
We Made Jelly Donuts… and Phil Rosenthal Loved It?!
Phil Rosenthal, creator of Everyone Loves Raymond is treated to an Aussie-style Hanukkah dinner. While Curtis riffs on latkes, leg of lamb, and pastrami-spiced carrots, Lindsay prepares jelly donuts to be used for dreidel play.
Jenna Fischer vs. Curtis Stone: Holiday Cooking Showdown!
Jenna Fischer of The Office arrives for Christmas Eve to swap present wrapping traditions, while Curtis improvises on her family's meatball recipe. Lindsay has a tradition of her own - new pajamas.
Joel McHale's Christmas Feast Gets Hilariously Out of Control!
Funnyman Joel McHale arrives with his wife Sarah to a Christmas meal that tips its hat to their Pacific Northwest upbringing. Lindsay and Sarah assemble the Christmas crackers while the gents prepare the crab.