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Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.

Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.

From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.

Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.

Frankie's got tricks and treats up his sleeve this Halloween with simple, wicked good dishes for all to enjoy.

Trick or treat! These affordable, spooky Halloween-spirited dishes are hard to beat!

Join Mia — these Halloween cakes are sure to SCARE! Blood-red velvet cake, marshmallow spiderwebs, bubbling cauldrons and a cake that bites back will inspire some serious spooky vibes. Mia will seriously impress and teach you new skills.

Whether you have kids or are a kid at heart, these whimsical Halloween treats are delicious, easy bakes. From leftover Halloween candy bark to ghostly treats and monster cakes. These recipes are perfect to make with little ones.