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Tastemade • 12:30 PM UTC • 30mPati's Mexican TableS7, EP9 "The Godmother of Cabo Cuisine"Pati visits the small town of Miraflores with Edith Jimenez, a culinary icon in Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream.
Tastemade • 1:00 PM UTC • 30mPati's Mexican TableS7, EP10 "Los Cabos by Land & Sea"Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore.
Tastemade • 1:30 PM UTC • 30mPati's Mexican TableS7, EP11 "New York"Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country.
Tastemade • 2:00 PM UTC • 30mPati's Mexican TableS7, EP12 "Photographic Food Memories"Friends and family always tell Pati she has an extraordinary photographic food memory. She can recall a bite of a memorable dish from decades ago as if it were just yesterday.
Tastemade • 2:30 PM UTC • 30mPati's Mexican TableS7, EP13 "Mex'd Up American Regional Favorites"Pati's passion for travel doesn't stop in Mexico, she also has a soft spot for her American travels. Plus, Pati is always feeding her three growing Mexican-American boys.
Tastemade • 3:00 PM UTC • 30mWorth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Tastemade • 3:30 PM UTC • 30mWorth the HypeS2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Tastemade • 4:00 PM UTC • 30mPati's Mexican TableS8, EP4 "Los Mochis, Street Taco Favorites"Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa. After learning its unique history and getting a tour of the street food, Pati returns to her kitchen to create two taco recipes that take her back to those street stands.
Tastemade • Aired May 23, 2024 • 30mPati's Mexican TableS7, EP6 "Loreto: Baja's Hidden Gem"One of Baja's most well-kept secrets has Pati on a mission to explore bite-by-bite. Loreto is a small town on the Gulf of California that almost feels like a step back in time.
Tastemade • Aired May 23, 2024 • 30mPati's Mexican TableS7, EP7 "La Paz: The Heart of Baja Sur"Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz's waterfront.
Tastemade • Aired May 23, 2024 • 30mPati's Mexican TableS7, EP8 "Road Trippin' with Javier Plascencia"Pati spends a day with Javier Plascencia, one of Baja's most celebrated chefs. He gives her a tour of the Baja he knows and loves, exploring the areas of Todos Santos and Pescadero.
Tastemade • Aired May 23, 2024 • 30mPati's Mexican TableS7, EP9 "The Godmother of Cabo Cuisine"Pati visits the small town of Miraflores with Edith Jimenez, a culinary icon in Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream.
Tastemade • Aired May 23, 2024 • 30mPati's Mexican TableS7, EP10 "Los Cabos by Land & Sea"Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore.
Tastemade • Aired May 23, 2024 • 1hFrom ScratchS2, EP9 "Istria Peninsula"David travels the northern coast of Croatia to dive for clams, hunt for truffles and fish the Adriatic for Marina Gasi in Novigrad. He learns how the history of the country has brought international flavors into its dishes.
Tastemade • Aired May 23, 2024 • 1hFrom ScratchS1, EP1 "Naples"David goes to the original capital of pizza in Naples, Italy, where he learns from the masters. David will harvest the wheat for dough, make fresh mozzarella, go night fishing and finally harvest the basil and tomatoes with local farmers.
Tastemade • Aired May 23, 2024 • 1hFrom ScratchS4, EP8 "Things Get Spicy in Sri Lanka"From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
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