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Pati's Mexican TableS6, EP10 "How I Got to Now"People are always asking Pati how she turned a passion for food into a career.
Pati's Mexican TableS6, EP11 "Juju's Chocolate-Covered Life"Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.
Pati's Mexican TableS6, EP12 "Cheesy"An episode dedicated to one of the Jinich's favorite ingredients: cheese.
Pati's Mexican TableS6, EP13 "More Than Just a Meal"Pati makes a few family staples that havedifferent uses.
Pati's Mexican TableS6, EP8 "In Search of La Mixteca"Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique.
Pati's Mexican TableS6, EP9 "Oaxaca Breakfast: Messy and Delicious"Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.
Pati's Mexican TableS6, EP10 "How I Got to Now"People are always asking Pati how she turned a passion for food into a career.
Pati's Mexican TableS6, EP11 "Juju's Chocolate-Covered Life"Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.
Andrew Zimmern's Wild Game KitchenS2, EP2 "Boar Ragu and Blackened Steelhead"Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Andrew Zimmern's Wild Game KitchenS2, EP4 "Roasted Goose and Striped Bass"Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
Kitchen Glow UpS1, EP1 "Take It To The Ceiling"Lisa is a passionate home chef who loves to cook for her family. The last space they have yet to address in their home is the old-school galley kitchen. Ellen will have to get creative to turn this kitchen disaster into the heart of the home.
Kitchen Glow UpS1, EP2 "Cluttered Craftsman Clean Up"Nominated by their daughter Brittany, Susan and Brad have lived in their craftsman for over 30 years. Susan doesn't think her tiny kitchen needs a glow up, so Ellen will have to convince her that change is sometimes a good thing.
Kitchen Glow UpS1, EP3 "Tiny to Timeless"Natalie just bought her own home in LA. It's perfect with just enough space, but she wants to extend the kitchen and improve the functionality and organization! Ellen will have to transform this tiny box of a kitchen into an entirely new space.
Andrew Zimmern's Wild Game KitchenS1, EP1 "Venison and Duck Gumbo"Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Andrew Zimmern's Wild Game KitchenS2, EP2 "Boar Ragu and Blackened Steelhead"Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Andrew Zimmern's Wild Game KitchenS2, EP4 "Roasted Goose and Striped Bass"Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
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