Tastemade

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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Devil's Hole Ranch Garlic Steak

Hardcore Carnivore

S2, EP4 "Devil's Hole Ranch Garlic Steak"

At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.

Hardcore Carnivore

S2, EP7 "South Texas Wild Hog Hunt"

Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.

Hardcore Carnivore

S2, EP3 "Braving Wisconsin's Cannibal Sandwich"

Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.

Hardcore Carnivore

S1, EP6 "Nashville Hot Dove Sliders at Redstone Ranch"

Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.

Hardcore Carnivore

S2, EP8 "Fall Turkey Hunting with a Texas Game Warden"

It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.

Hardcore Carnivore

S2, EP1 "Whole Hog BBQ with Pitmaster Pat Martin"

Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.

Hardcore Carnivore

S2, EP5 "Texas A&M Meat Science Experiment"

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

Hardcore Carnivore

S1, EP8 "Live Fire Venison Backstrap in Oklahoma"

With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.

Gordon Ramsay's Ultimate Cooking Course

S1, EP2 "Cooking with Chilli & Spice"

Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.

Gordon Ramsay's Ultimate Cooking Course

S1, EP8 "Gordon's Guide to Brunch"

Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.

Gordon Ramsay's Ultimate Cooking Course

S1, EP7 "Slow Cooking"

Gordon makes the ultimate slow cooked dishes including caramelized figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket.

Gordon Ramsay's Ultimate Cooking Course

S1, EP1 "Getting Started in the Kitchen"

Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.

All Up In My Grill

S5, EP1 "Ribs Remix"

Ribs are a lifestyle, and Chef Dale's living it up with smoky beef shorties in tangy red wine glaze, Miami-style pork ribs dripping in bacon-guava BBQ, spicy baked beans, and killer key lime caramel cones. Grab some napkins!

All Up In My Grill

S3, EP10 "A Festive & Flavorful Christmas in July"

Chef Dale Talde grills smoked ham and pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh and cranberries, a holiday mezze plate and a grilled coquito cocktail.

All Up In My Grill

S3, EP1 "Beer Brats & BBQ Ribs"

Chef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.

All Up In My Grill

S3, EP15 "Pizzapalooza"

Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.

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