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All Up In My Grill
S2, EP7 "New Orleans-Style Shrimp & Oysters"Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
All Up In My Grill
S2, EP6 "Grill These Sandwiches"Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.
All Up In My Grill
S2, EP5 "Pizza Party on the Grill"It's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much needed upgrade.
All Up In My Grill
S3, EP6 "Deluxe Dogs with Crusted Corn & Potatoes"Chef Dale Talde puts a modern spin on a classic All-American cookout with his loaded hot dogs, spiced smashed potato salad, chorizo & corn nut crusted corn, and bangin' banana pudding pops. Sparklers out for this spread!
All Up In My Grill
S3, EP8 "Grilled Chicken 3 Ways"Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
All Up In My Grill
S3, EP5 "Summer Seafood Smorgasbord"Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
All Up In My Grill
S5, EP1 "Ribs Remix"Ribs are a lifestyle, and Chef Dale's living it up with smoky beef shorties in tangy red wine glaze, Miami-style pork ribs dripping in bacon-guava BBQ, spicy baked beans, and killer key lime caramel cones. Grab some napkins!
All Up In My Grill
S3, EP14 "Family-Friendly BBQ"Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver: Cooking for Less
S1, EP6 "Barbecue Chicken, Roast Potatoes and Corn"Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.
Jamie Oliver: Cooking for Less
S1, EP3 "Homemade Comfort Food Classics"Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.
Jamie Oliver: Cooking for Less
S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.
Jamie Oliver: Cooking for Less
S1, EP7 "Cajun Chicken Casserole"Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.
Barbecue: Life of Fire
S2, EP8 "The Roscoe Family Legacy: Alabama Pit Ribs"Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
Barbecue: Life of Fire
S2, EP7 "Spearfishing off Florida's Emerald Coast"Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Barbecue: Life of Fire
S2, EP10 "South Carolina's Coastal Fish Grill"Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.