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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Jamie Oliver Cooks Italy
S1, EP8 "Italian Alps Comfort Food"Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Nigella Lawson's Cook, Eat, Repeat
S1, EP1 "Slow Roasted Lamb Noodle Bowls"Nigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.
Nigella Lawson's Cook, Eat, Repeat
S1, EP2 "Fried Chicken Sandwich with Gherkins and Kimchi"Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.
Nigella Lawson's Cook, Eat, Repeat
S1, EP3 "Basque Cheesecake"Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.
Nigella Lawson's Cook, Eat, Repeat
S1, EP4 "Grilled Steak with Anchovy Cream"Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.
Nigella Lawson's Cook, Eat, Repeat
S1, EP5 "Spicy Sausage and Kale Fusilloni"Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.
Nigella Lawson's Cook, Eat, Repeat
S1, EP6 "Not Your Mother's Roast Chicken"Nigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.
Jamie Oliver Cooks Italy
S1, EP4 "Roasting Hilltop Lamb in Basilicata"Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie Oliver's 5 Ingredient Mediterranean Meals
S1, EP4 "Shake Up Your Salads"Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
Pati's Mexican Table
S11, EP1 "The Fire Kings"Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
Pati's Mexican Table
S11, EP2 "Sisters, Stew, and Sass"Two sisters made a little shack on the Rio Ramos into a must-visit restaurant known for one dish: cortadillo stew. Down the road, another restaurant uses traditional stews in their famous empalmes.
Pati's Mexican Table
S11, EP3 "The World Cup of Tacos"Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
Pati's Mexican Table
S11, EP4 "Bread Masters"Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
Pati's Mexican Table
S11, EP5 "The Magic of Piloncillo"The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
Pati's Mexican Table
S11, EP6 "Pioneering From Farm to Table"Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.
Pati's Mexican Table
S11, EP7 "Cantina Culture and the Morning After?"Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.