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Jamie Oliver Cooks Italy
S1, EP2 "Hand-Crafted Pasta in Puglia"Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Jamie Oliver Cooks Italy
S1, EP3 "Making Pizza in Naples"Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Pati's Mexican Table
S12, EP7 "The Famous Pastes of Spices"Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
Pati's Mexican Table
S12, EP8 "Mayan Gateway To The Underworld"No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
Pati's Mexican Table
S12, EP9 "Yucatán's Most Unique Salts"An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
Pati's Mexican Table
S12, EP10 "A Mayan League of their Own"In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
Jamie Oliver Cooks Italy
S1, EP1 "Best of Salina's Land and Sea"Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
S1, EP4 "Roasting Hilltop Lamb in Basilicata"Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie Oliver Cooks the Mediterranean
S1, EP3 "Inspirational Spanish Tapas"Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
S1, EP4 "Stunning Seafood of Marseille"Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
All Up In My Grill
S4, EP4 "Caribbean Latin BBQ"Comforting and familiar but full of island flavor, right from the grill! Chef Dale roasts pork shoulder with chicharrones, steamy coconut rice and pigeon peas finished with frozen coconut rum drink with a charred banana.
All Up In My Grill
S5, EP3 "The Heat Is On"Dale's turning up the heat! Carolina Reaper wings hotter than your ex, sweet-chili NY strip steak, smoky grilled chipotle Texas toast, and ancho-gochujang pineapple skillet cake for dessert. Bring some water!
All Up In My Grill
S5, EP5 "Kabob-alicious"Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!
All Up In My Grill
S3, EP15 "Pizzapalooza"Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled Caesar salad to finish it off.
All Up In My Grill
S4, EP7 "Street Eats off the Grill"Japan, Thailand, Turkey, and Mexico street foods inspire Dale to grill with dynamically preparing Chili-Cuman Lamb Mushroom sticks, Grilled pork and shrimp shumai, and scallion pancakes with brown butter labneh.
All Up In My Grill
S3, EP12 "Tempting Tasty Tacos"It's always taco night at Chef Dale's house! He turns up the heat with grilled salmon tacos with salsa verde & cauliflower escabeche, duck al pastor tacos with habanero pineapple salsa, & a smoky mushroom queso taco with truffle mole negro.