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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Tastemade's Recipe RundownS2, EP2 "Breakfast All Day"Everyone knows the most important meal of the day is breakfast, so no wonder we're dedicating a whole episode to it! But with this handy guide, you can have breakfast at any time; whether you're just waking up or just winding down from a long day.
Tastemade's Recipe RundownS2, EP6 "Grill It Up"It's time to Grill. It. Up! From side dishes to main courses, we're going to show you some of our favorite recipes to make using your backyard BBQ. Let's turn up the heat, it's time to get cooking!
Tastemade's Recipe RundownS2, EP3 "Italian Classics"On this episode, we're going to show you some of our favorite Italian classics. Pasta, pizza, and more... you name it, we've got it. So, what are you waiting for? It's time to get cooking!
Tastemade's Recipe RundownS2, EP18 "European Adventure"Today, we embark on a European Adventure! We'll be visiting the United Kingdom, Germany, France, and Greece to check out their culinary wonders. So what are we waiting for? Let's get to it!
Tastemade's Recipe RundownS2, EP13 "Veggies Veggies Everywhere"Today, we'll be showing you how to use green veggies in every meal, including snacks! We hope you're ready, because Mom wants you to eat all the veggies on your plate!
Tastemade's Recipe RundownS2, EP9 "Southern Home Cooking"Today, we're going on a trip down south for a taste of some country home cooking!
Tastemade's Recipe RundownS2, EP11 "Mediterranean Meals"Today, we're going on an adventure to the Mediterranean! We're making our way to the cool blue waters of the sea to find the best recipes from all over the region. Every segment, we'll present a few and then show you our favorite. Opa!
All Up In My GrillS2, EP8 "Sunday Vietnamese Brisket with Noodles"Chef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?
Gordon Ramsay's Ultimate Cooking CourseS1, EP2 "Cooking with Chilli & Spice"Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.
Gordon Ramsay's Ultimate Cooking CourseS1, EP3 "Stress Free Cooking"Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.
Gordon Ramsay's Ultimate Cooking CourseS1, EP4 "Real Fast Food"Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.
Andrew Zimmern's Wild Game KitchenS3, EP10 "Hawaiian Plate Lunch"Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
Andrew Zimmern's Wild Game KitchenS1, EP5 "Walleye Filets and Elk Chops"Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Andrew Zimmern's Wild Game KitchenS2, EP5 "Chicken Fried Deer and Creole Halibut"Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
Andrew Zimmern's Wild Game KitchenS3, EP2 "Carne Adovada"Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern's Wild Game KitchenS3, EP7 "Goat Curry with Rice Pilaf and Carmelized Onions"Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
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