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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

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Tastemade • Today, 5:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP4 "Comforting Mushroom Soup and Cheesy Soda Bread"

Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!

Tastemade • Today, 6:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP1 "Not Your Nonna's Risotto"

Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.

Tastemade • Today, 7:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP5 "Peperonata Eggs on Toast and Baked Cinnamon Apples"

Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with flatbreads!

Tastemade • Today, 8:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP6 "Easy Chicken Curry and Feta Tomato Pasta"

Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish Chinese-inspired dough parcels!

Tastemade • Today, 9:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP2 "Better Than Takeout: Indian-Spiced Lentils"

Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!

Tastemade • Today, 10:00pm • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP2 "Making Couscous in Tunisia"

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Tastemade • Today, 11:00pm • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP1 "Traditional Greek Cuisine"

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Tastemade • Tomorrow, 12:00am • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP3 "Inspirational Spanish Tapas"

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.


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