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Tastemade • 9:30 PM UTC • 30mAndrew Zimmern's Wild Game KitchenS3, EP4 "Bison Tomahawk Chop with Italian-style Eggplant and Panzanella"Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
Tastemade • 10:00 PM UTC • 30mAndrew Zimmern's Wild Game KitchenS3, EP10 "Hawaiian Plate Lunch"Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
Tastemade • 10:30 PM UTC • 30mAndrew Zimmern's Wild Game KitchenS1, EP5 "Walleye Filets and Elk Chops"Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Tastemade • 11:00 PM UTC • 30mAndrew Zimmern's Wild Game KitchenS3, EP5 "Creamy Clam Chowder and Mussels in Spicy Tomato Sauce"Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Tastemade • 11:30 PM UTC • 30mAndrew Zimmern's Wild Game KitchenS1, EP3 "Turkey Tenders and Salmon"Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
Tastemade • Jun 09, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP1 "Boar Ribs and Shrimp and Grits"Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
Tastemade • Jun 09, 2024 • 30mAndrew Zimmern's Wild Game KitchenS2, EP3 "Quail Noodle Salad and Antelope Stew"Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.
Tastemade • Jun 09, 2024 • 30mAndrew Zimmern's Wild Game KitchenS1, EP1 "Venison and Duck Gumbo"Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Tastemade • Aired Jun 05, 2024 • 1hFrom ScratchS3, EP9 "Tropical Adventures on the Island of Tahiti"Experience the Islands of Tahiti as David rides ATVS through pineapple fields, makes Tahitian vanilla, forages for tropical fruit at the base of a waterfall, and embarks on an epic fishing expedition! With special guest stars: whales!
Tastemade • Aired Jun 05, 2024 • 1hFrom ScratchS4, EP8 "Things Get Spicy in Sri Lanka"From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
Tastemade • Aired Jun 05, 2024 • 1hFrom ScratchS4, EP10 "Soaring Over Dubai"David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.
Tastemade • Aired Jun 06, 2024 • 1hFrom ScratchS4, EP9 "David Thais it All Together"From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!
Tastemade • Aired Jun 06, 2024 • 1hFrom ScratchS4, EP8 "Things Get Spicy in Sri Lanka"From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
Tastemade • Aired Jun 06, 2024 • 1hFrom ScratchS4, EP10 "Soaring Over Dubai"David dives into the bedouin food culture in this futuristic metropolis. From milking camels to hunting with falcons things are looking like quite the adventure but when the storm of the century hit, David struggles to find enough to eat.
Tastemade • Aired Jun 06, 2024 • 1hFrom ScratchS4, EP9 "David Thais it All Together"From making soy sauce to shrimp paste and harvesting Thai delicacies of purple rice, giant river prawn,and ant larvae, David has his hands full to recreate the meal of Asia's top restaurant, Le Du!
Tastemade • Aired Jun 06, 2024 • 1hFrom ScratchS4, EP8 "Things Get Spicy in Sri Lanka"From cinnamon to cumin to chilies - David uncovers the bold flavors of Sri Lanka, but it's stilt fishingwhere the adventure gets really spicy!
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