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Pati's Mexican TableS6, EP9 "Oaxaca Breakfast: Messy and Delicious"Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.
Pati's Mexican TableS6, EP10 "How I Got to Now"People are always asking Pati how she turned a passion for food into a career.
Pati's Mexican TableS6, EP11 "Juju's Chocolate-Covered Life"Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.
Pati's Mexican TableS6, EP12 "Cheesy"An episode dedicated to one of the Jinich's favorite ingredients: cheese.
Pati's Mexican TableS6, EP13 "More Than Just a Meal"Pati makes a few family staples that havedifferent uses.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the HypeS1, EP2 "Tacos, Brats, & Biscuits in Austin"Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
Pati's Mexican TableS6, EP6 "Women of Oaxaca"Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca.
All Up In My GrillS2, EP7 "New Orleans-Style Shrimp & Oysters"Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
All Up In My GrillS1, EP5 "Brunch on the Grill"Chef Dale greets the day with a dutch baby pancake and tangerine syrup, crispy hash browns topped with creme fraiche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.
All Up In My GrillS1, EP4 "The Chicken Episode"Chef Dale kicks up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.
All Up In My GrillS2, EP6 "Grill These Sandwiches"Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.
All Up In My GrillS2, EP2 "Sausage Egg & Cheese All Day Long"Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.
All Up In My GrillS1, EP6 "Vegetables, but Delicious"Chef Dale crafts a family style platter of trumpet mushrooms, eggplant marinated in spicy ssam jang, and charred yellow squash served with a green goddess dressing.
All Up In My GrillS1, EP7 "Kabobs and Skewers"Kabobs and skewers are a family tradition for Chef Dale; a Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.
Tastemade's Recipe RundownS1, EP1 "All About the Bread!"On this episode, we explore some of our favorite bread-themed recipes and learn some fun facts about each dish along the way! From breakfast, to lunch and dinner, your next dish to try at home is just around the corner!
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