Tastemade

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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Spicy Sausage and Kale Fusilloni

Nigella Lawson's Cook, Eat, Repeat

S1, EP5 "Spicy Sausage and Kale Fusilloni"

Nigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.

Nigella Lawson's Cook, Eat, Repeat

S1, EP6 "Not Your Mother's Roast Chicken"

Nigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.

Jamie Oliver Cooks Italy

S1, EP1 "Best of Salina's Land and Sea"

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie Oliver Cooks Italy

S1, EP2 "Hand-Crafted Pasta in Puglia"

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Jamie Oliver Cooks Italy

S1, EP3 "Making Pizza in Naples"

Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

Andrew Zimmern's Wild Game Kitchen

S4, EP7 "Striped Bass Crudo and Smoky Summer Succotash"

Chef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with an herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.

Jamie Oliver Cooks Italy

S1, EP4 "Roasting Hilltop Lamb in Basilicata"

Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

Jamie Oliver Cooks Italy

S1, EP5 "Masterclass In Sicilian Sweets"

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Jamie Oliver: Cooking for Less

S1, EP7 "Cajun Chicken Casserole"

Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

S1, EP1 "Stove Top Pizza with Caramelized Onions and Peppers"

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Jamie Oliver: Cooking for Less

S1, EP5 "No Churn Ice Cream Delight"

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Jamie Oliver: Cooking for Less

S1, EP2 "Time Saving Take Out at Home"

Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

Jamie Oliver: Cooking for Less

S1, EP3 "Homemade Comfort Food Classics"

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Nigella Lawson's Cook, Eat, Repeat

S1, EP1 "Slow Roasted Lamb Noodle Bowls"

Nigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.

Nigella Lawson's Cook, Eat, Repeat

S1, EP2 "Fried Chicken Sandwich with Gherkins and Kimchi"

Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.

Nigella Lawson's Cook, Eat, Repeat

S1, EP3 "Basque Cheesecake"

Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.

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