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No Churn Ice Cream Delight

Tastemade • Today, 5:00pm • 1h

Jamie Oliver: Cooking for Less

S1, EP5 "No Churn Ice Cream Delight"

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Tastemade • Today, 6:00pm • 1h

Jamie Oliver: Cooking for Less

S1, EP2 "Time Saving Take Out at Home"

Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

Tastemade • Today, 7:00pm • 1h

Jamie Oliver: Cooking for Less

S1, EP4 "One Pan Wonders"

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Tastemade • Today, 8:00pm • 1h

Jamie Oliver: Fast & Simple

S1, EP2 "Creamy Chicken Pot Pie and Chocolate Tiramisu"

Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.

Tastemade • Today, 9:00pm • 1h

Jamie Oliver: Fast & Simple

S1, EP4 "Jarred Pepper Pasta and Sheet Pan Brisket"

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

Tastemade • Today, 10:00pm • 1h

Jamie Oliver: Fast & Simple

S1, EP1 "Gochujang Chicken Sheet Pan Dinner"

Jamie cooks a speedy midweek chicken traybake. He shows us cool ways to upgrade salmon, knocks up a shelf-raid quesadilla toastie, and transforms a batch-cook Bolognese into cheesy bread bowls. All finished off with a super simple banoffee tart.

Tastemade • Today, 11:00pm • 1h

Jamie Oliver: Fast & Simple

S1, EP5 "Smash Burger and Creamy Chicken with Mushrooms"

Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.

Tastemade • Tomorrow, 12:00am • 1h

Jamie Oliver: Fast & Simple

S1, EP3 "Easy Pantry Staple Fish Cakes"

Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!

Tastemade • Aired Wed May 27, 5:00pm UTC • 30m

Barbecue: Life of Fire

S2, EP7 "Spearfishing off Florida's Emerald Coast"

Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.

Tastemade • Aired Wed May 27, 5:30pm UTC • 30m

Barbecue: Life of Fire

S2, EP2 "Searching for Oaxaca in Tennessee"

Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

Tastemade • Aired Wed May 27, 6:00pm UTC • 30m

Barbecue: Life of Fire

S2, EP5 "Uncovering Houston BBQ's Asian Influences"

Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.

Tastemade • Aired Wed May 27, 6:30pm UTC • 30m

Barbecue: Life of Fire

S2, EP10 "South Carolina's Coastal Fish Grill"

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.

Tastemade • Aired Wed May 27, 7:00pm UTC • 30m