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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

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Andrew Zimmern's Wild Game Kitchen
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Tastemade • Today, 9:00pm • 30m

Backyard BBQ Hero

S1, EP5 "Santa Maria Tri-tip Hero"

If you love outdoor grilling AND flexing your skills by entertaining guests, the next Backyard BBQ Hero is required viewing. Fire up the grill for a show-stopping Santa Maria-style tri tip, a zesty salad, and an unbelievable dinner bread!

Tastemade • Today, 9:30pm • 30m

Backyard BBQ Hero

S1, EP1 "Weeknight Family Dinner Hero"

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Tastemade • Today, 10:00pm • 30m

Barbecue: Life of Fire

S1, EP5 "Pit-Cooked Chicken with Alabama White Sauce"

Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.

Tastemade • Today, 10:30pm • 30m

Barbecue: Life of Fire

S2, EP1 "Discovering Indian Lamb Kebabs in Nashville"

Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.

Tastemade • Today, 11:00pm • 30m

Barbecue: Life of Fire

S2, EP2 "Searching for Oaxaca in Tennessee"

Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

Tastemade • Today, 11:30pm • 30m

Barbecue: Life of Fire

S1, EP6 "Greek Spit Roast Lamb"

Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.

Tastemade • Tomorrow, 12:00am • 30m

Barbecue: Life of Fire

S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.

Tastemade • Tomorrow, 12:30am • 30m

Barbecue: Life of Fire

S2, EP3 "The Legend of Louis Mueller's Dino Beef Ribs"

Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.


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