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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

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Andrew Zimmern's Wild Game Kitchen
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Tastemade • Today, 11:00am • 1h

Let Frankie Cook

S1, EP4 "Pasta From Scratch"

Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.

Tastemade • Today, 12:00pm • 1h

Let Frankie Cook

S1, EP5 "Getting the Band Back Together"

Frankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.

Tastemade • Today, 1:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP2 "Better Than Takeout: Indian-Spiced Lentils"

Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!

Tastemade • Today, 2:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP1 "Not Your Nonna's Risotto"

Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.

Tastemade • Today, 3:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP4 "Comforting Mushroom Soup and Cheesy Soda Bread"

Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!

Tastemade • Today, 4:00pm • 30m

Pati's Mexican Table

S9, EP10 "Hacienda Ranch Food"

Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Tastemade • Today, 4:30pm • 30m

Pati's Mexican Table

S11, EP8 "Texas BBQ in the Orange Belt"

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.

Tastemade • Today, 5:00pm • 30m

Pati's Mexican Table

S11, EP5 "The Magic of Piloncillo"

The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.


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