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Tastemade • Today, 8:00pm • 30m

Barbecue: Smoke Out

S2, EP4 "Louisiana Style Crawfish Boil"

It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.

Tastemade • Today, 8:30pm • 30m

Barbecue: Smoke Out

S2, EP5 "The Smoke-Reverse-Seared Cowboy Ribeye"

It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.

Tastemade • Today, 9:00pm • 30m

Barbecue: Smoke Out

S2, EP2 "Southern Comfort: Oxtails, Collard Greens and Dirty Rice"

We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.

Tastemade • Today, 9:30pm • 30m

Barbecue: Smoke Out

S2, EP3 "Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed"

It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.

Tastemade • Today, 10:00pm • 30m

Barbecue: Smoke Out

S1, EP3 "Why LA's Danger Dog is the Best Thing You'll Ever Eat"

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Tastemade • Today, 10:30pm • 30m

Barbecue: Smoke Out

S1, EP5 "The Only Pulled Pork Recipe You'll Ever Need"

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Tastemade • Today, 11:00pm • 30m

Andrew Zimmern's Wild Game Kitchen

S6, EP7 "The Wild Boar Playbook"

Andrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar sliders braised low and slow in Carolina Gold mustard sauce.

Tastemade • Today, 11:30pm • 30m

Andrew Zimmern's Wild Game Kitchen

S6, EP6 "Game Day Fried Squab"

Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.


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