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Hardcore Carnivore
S2, EP4 "Devil's Hole Ranch Garlic Steak"At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
Hardcore Carnivore
S2, EP5 "Texas A&M Meat Science Experiment"In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.
Hardcore Carnivore
S2, EP1 "Whole Hog BBQ with Pitmaster Pat Martin"Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
Hardcore Carnivore
S1, EP3 "Northstar Bison Smash Burger"Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.
Hardcore Carnivore
S2, EP2 "Benton's Famous Tennessee Hams"Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.
Jamie Oliver's One-Pan Wonders
S1, EP3 "Crispy Rolled Pork Belly and Risotto"Jamie shares more fabulous one-pan dishes: foolproof tray-baked salmon in a bag; super-easy tomato fritters that you can rattle out in a frying pan; and roasted rolled pork and a risotto that are BOTH cooked in the same casserole pan. Result!
Jamie Oliver's One-Pan Wonders
S1, EP4 "Not Your Nonna's Gnocchi and Meatballs"In this episode Jamie takes midweek meals up a notch, knocking out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats, and turns a family favourite on its head with his upside-down fish pie.
Jamie Oliver's One-Pan Wonders
S1, EP5 "Sweet Potato Chilli and Homemade Nachos"Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.
