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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

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Tastemade • Today, 1:30pm • 30m

Andrew Zimmern's Wild Game Kitchen

S4, EP7 "Striped Bass Crudo and Smoky Summer Succotash"

Chef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with a herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.

Tastemade • Today, 2:00pm • 30m

Andrew Zimmern's Wild Game Kitchen

S5, EP10 "Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg"

Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.

Tastemade • Today, 2:30pm • 30m

Andrew Zimmern's Wild Game Kitchen

S5, EP8 "Elk Tenderloin Tostadas and Grilled Rack of Ribs"

Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.

Tastemade • Today, 3:00pm • 1h

Jamie Oliver: Seasons

S1, EP4 "Summer-y Sweet Pea Risotto and Slow Roasted Pork"

Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.

Tastemade • Today, 4:00pm • 1h

Jamie Oliver: Seasons

S1, EP5 "Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake"

Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.

Tastemade • Today, 5:00pm • 1h

Jamie Oliver: Seasons

S1, EP6 "Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart"

Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.

Tastemade • Today, 6:00pm • 1h

Jamie Oliver: Fast & Simple

S1, EP2 "Creamy Chicken Pot Pie and Chocolate Tiramisu"

Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.

Tastemade • Today, 7:00pm • 1h

Jamie Oliver: Fast & Simple

S1, EP4 "Jarred Pepper Pasta and Sheet Pan Brisket"

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.


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