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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

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Andrew Zimmern's Wild Game Kitchen
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Tastemade • Today, 12:00pm • 1h

Let Frankie Cook

S1, EP5 "Getting the Band Back Together"

Frankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.

Tastemade • Today, 1:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP2 "Better Than Takeout: Indian-Spiced Lentils"

Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!

Tastemade • Today, 2:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP1 "Not Your Nonna's Risotto"

Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.

Tastemade • Today, 3:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP4 "Comforting Mushroom Soup and Cheesy Soda Bread"

Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!

Tastemade • Today, 4:00pm • 30m

Pati's Mexican Table

S9, EP10 "Hacienda Ranch Food"

Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Tastemade • Today, 4:30pm • 30m

Pati's Mexican Table

S11, EP8 "Texas BBQ in the Orange Belt"

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.

Tastemade • Today, 5:00pm • 30m

Pati's Mexican Table

S11, EP5 "The Magic of Piloncillo"

The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.

Tastemade • Today, 5:30pm • 30m

Pati's Mexican Table

S11, EP7 "Cantina Culture and the Morning After?"

Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.


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