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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

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Tastemade • Today, 2:00pm • 1h

Jamie Oliver: Seasons

S1, EP8 "Autumn's Harvest: Roast Chicken and Tarte Tatin"

Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates a runner bean stew with fish. He shares tips for storing berries and chiles, finishing with a stunning pear tarte tatin.

Tastemade • Today, 3:00pm • 1h

Jamie Oliver: Seasons

S1, EP9 "Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler"

Jamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac rémoulade. He forages for blackberries to make a cobbler, the perfect end to a crisp autumn day.

Tastemade • Today, 4:00pm • 30m

Pati's Mexican Table

S11, EP6 "Pioneering From Farm to Table"

Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.

Tastemade • Today, 4:30pm • 30m

Pati's Mexican Table

S9, EP8 "Super Sonoran"

Pati makes three classic Sonoran recipes: a fish special called pescado zarandeado, a rich stew called gallina pinta and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.

Tastemade • Today, 5:00pm • 30m

Pati's Mexican Table

S11, EP3 "The World Cup of Tacos"

Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.

Tastemade • Today, 5:30pm • 30m

Pati's Mexican Table

S9, EP7 "Legends of the Sonoran Sea"

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.

Tastemade • Today, 6:00pm • 30m

Pati's Mexican Table

S9, EP6 "Sonoran Family Favorites"

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love - beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad.

Tastemade • Today, 6:30pm • 30m

Pati's Mexican Table

S11, EP2 "Sisters, Stew, and Sass"

Two sisters made a little shack on the Rio Ramos into a must-visit restaurant known for one dish: cortadillo stew. Down the road, another restaurant uses traditional stews in their famous empalmes.


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