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Tastemade • Today, 1:00am • 30m

Struggle Meals

S3, EP7 "No Kitchen No Problem"

Frankie shows us easy and inventive no-kitchen hacks for delicious struggle meals. No Kitchen? No problem.

Tastemade • Today, 1:30am • 30m

Struggle Meals

S8, EP1 "One Pot Meals"

Any true struggle cook knows there's nothing better than a one pot dinner. Not only is there hardly any cleanup at the end, but the prep is minimal too, which means hunger satisfaction is imminent. Who says meals can't be cheap, easy and delicious?

Tastemade • Today, 2:00am • 30m

Struggle Meals

S5, EP10 "Potato Variety Show"

Frankie's slicing, mashing and smashing his way through the spud species, a staple for any Struggle kitchen.

Tastemade • Today, 2:30am • 30m

Struggle Meals

S5, EP3 "Salad Salad Salad"

Amp up your salad game with a little mixing and matching, from light and leafy greens to crisp and hearty toppings, and dressings for all occasions. Frankie shows us how versatile and fulfilling a homemade salad can truly be.

Tastemade • Today, 3:00am • 30m

Struggle Meals

S3, EP4 "Beans Beans Beans"

Dried beans are affordable and healthy to prepare. Frankie will teach the basics of preparing beans from scratch while making tasty recipes. We also take a field trip to the grocery store to shop the bulk aisle. They're also good for your heart.

Tastemade • Today, 3:30am • 30m

Struggle Meals

S5, EP2 "Bring Your Own Lunch"

These handheld lunches for work or school are easy on the wallet and customizable for the whole family.

Tastemade • Today, 4:00am • 30m

Struggle Meals

S2, EP6 "Turn Up For Tomatoes"

Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.

Tastemade • Today, 4:30am • 30m

Struggle Meals

S3, EP6 "Mushroom Mania"

Frankie takes us on a magical mushroom trip. They're packed with nutritional value, and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavorful dishes.


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