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Let Frankie Cook
S1, EP3 "Lunch That Goes the Distance"Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.
Let Frankie Cook
S1, EP4 "Pasta From Scratch"Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.
Let Frankie Cook
S1, EP5 "Getting the Band Back Together"Frankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.
Let Frankie Cook
S1, EP6 "Pancake Stacks and Snacks for Two"Frankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.
Andrew Zimmern's Wild Game Kitchen
S4, EP1 "The Essence of Grill Culture"Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with an herb salad and charred miso sweet potatoes.
Andrew Zimmern's Wild Game Kitchen
S4, EP2 "Back to Our Caveman Roots"Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.
Andrew Zimmern's Wild Game Kitchen
S4, EP3 "Tailgate Tacos and Bison Bolognese"Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern's Wild Game Kitchen
S4, EP4 "Grilled Rabbit with Panzanella Salad"Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
Struggle Meals
S7, EP3 "Thanksgiving Dinner"Thanksgiving dinner will be a breeze this year thanks to Frankie's struggle tips for a delicious holiday meal. From a simple turkey entree to a new twist on a classic dessert, Frankie makes a feast without unstuffing his wallet.
Struggle Meals
S7, EP4 "Meatless Mains"Start a new tradition at the dinner table this year with a meat free spin on your favorite main courses. Learn new tips and tricks to make your veggie forward dinner so delightful that even the biggest meat eaters will be back for seconds.
Struggle Meals
S7, EP5 "Spice Spice Baby"Frankie kicks it up a notch in the Struggle Kitchen with flavor-packed, spicy recipes, and some hot tips for adding layers of flavor. But don't sweat it, these warming dishes won't burn your cash or your tastebuds.
Struggle Meals
S7, EP6 "Easy Meals For A Crowd"Finicky family coming to town? Fear not, for Frankie's sharing all the struggle tips and tricks to keep the stress levels low and the enjoyment high with simple, delicious meals to please everyone at the table.
Struggle Meals
S7, EP7 "Holiday Sweet Treats"'Tis the jolly season of giving, but this year, there will be no more struggles in making your list and checking it twice. Frankie's festive, budget-friendly treats are the sweetest way to tell your friends and family you love them.
Struggle Meals
S7, EP8 "Homemade for the Holidays"There's no better way to spread some holiday spirit than at the dinner table with these decadent, festive recipes that can make any long, dark night feel warm and merry.
Struggle Meals
S7, EP9 "Chinese Take Out"With the help of a friend, Frankie serves up easy and delicious recipes based on take out favorites everyone will enjoy at home. No need to shell out extra cash for delivery fees!
Struggle Meals
S7, EP10 "New Years Party"Wow your party guests this New Years Eve by serving these fancy but frugal dishes to ring in the year right. From appetizers to mocktails, everyone will enjoy your spread!