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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Let Frankie Cook
S1, EP5 "Getting the Band Back Together"Frankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.
Let Frankie Cook
S1, EP1 "The Wonderful World of Pizza"Frankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.
Pati's Mexican Table
S12, EP3 "The Best Tacos In Mérida"Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Pati's Mexican Table
S12, EP4 "An Underground Pit of Cochinita Pibil"Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
Pati's Mexican Table
S12, EP5 "The Art of the Egg"Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Pati's Mexican Table
S12, EP6 "Yucatán Meats"Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati's Mexican Table
S12, EP7 "The Famous Pastes of Spices"Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
Pati's Mexican Table
S12, EP8 "Mayan Gateway To The Underworld"No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
Jamie Oliver Cooks Italy
S1, EP4 "Roasting Hilltop Lamb in Basilicata"Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie Oliver Cooks Italy
S1, EP7 "Fast Paced Roman Recipes"Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
Jamie Oliver Cooks Italy
S1, EP5 "Masterclass In Sicilian Sweets"Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie Oliver Cooks Italy
S1, EP1 "Best of Salina's Land and Sea"Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
S1, EP8 "Italian Alps Comfort Food"Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Jamie Oliver Cooks Italy
S1, EP2 "Hand-Crafted Pasta in Puglia"Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Jamie Oliver Cooks Italy
S1, EP6 "Tuscan Farmhouse Classics"Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Jamie Oliver: Cooking for Less
S1, EP6 "Barbecue Chicken, Roast Potatoes and Corn"Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.